Craving a sweet treat without the guilt? Look no further than our delicious Sugarless Vanilla Cake recipe! This light and fluffy cake is perfect for those looking to satisfy their sweet tooth without all the added sugar. Whether you’re hosting a gathering, celebrating a special occasion, or just want a tasty dessert for yourself, this cake is sure to be a hit. Let’s get baking!
Sugarless Vanilla Cake
Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup unsweetened applesauce
– 1/2 cup plain Greek yogurt
– 1/4 cup honey (or maple syrup for a vegan option)
– 1/4 cup coconut oil, melted
– 2 teaspoons vanilla extract
– 3 large eggs
– Optional: fresh berries for topping
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan with a little coconut oil.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
3. In a separate bowl, mix together the applesauce, Greek yogurt, honey (or maple syrup), melted coconut oil, and vanilla extract until smooth.
4. Add the eggs to the wet mixture one at a time, stirring well after each addition.
5. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
6. Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Once cooled, you can top the cake with fresh berries for a burst of color and added sweetness if desired.
10. Slice and serve your Sugarless Vanilla Cake to enjoy a guilt-free dessert that’s sure to impress!
If you’re looking for a healthier alternative to traditional cakes, our Sugarless Vanilla Cake is a fantastic option. The blend of wholesome ingredients creates a moist and flavorful cake that everyone will love. Whether you have dietary restrictions or just want to cut back on sugar, this recipe is a great way to indulge in a delicious dessert without compromising on taste. Give it a try and let your taste buds thank you!
