Sugee Cookie Singapore

If you’re looking to add a touch of international flavor to your baking repertoire, look no further than the delightful Sugee Cookie from Singapore. Known for its buttery richness and delicate sweetness, this cookie is a beloved treat that pairs perfectly with a cup of tea or coffee. Whether you’re a seasoned baker or just starting out, this recipe is sure to be a hit in your home. Let’s dive into the easy steps to create these delectable cookies!

Sugee Cookie Singapore

Ingredients:

– 1 cup of butter, softened
– 1 cup of sugar
– 2 cups of all-purpose flour
– 1 cup of semolina flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1/2 cup of chopped almonds
– 1/2 cup of chopped cashew nuts
– 1/2 teaspoon of almond extract
– Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

3. Sift together the all-purpose flour, semolina flour, baking powder, and salt. Gradually add this dry mixture to the butter and sugar mixture, mixing until well combined.

4. Stir in the chopped almonds, cashew nuts, and almond extract. The nuts add a delightful crunch and flavor to the cookies, so make sure they are evenly distributed throughout the dough.

5. Using your hands, roll the dough into small balls, about the size of a walnut, and place them on the prepared baking sheet. Make sure to space the cookies apart to allow for spreading during baking.

6. Gently flatten each cookie ball with the back of a fork, creating a crisscross pattern on the top.

7. Bake the cookies in the preheated oven for about 12-15 minutes, or until the edges are lightly golden brown. Be careful not to overbake, as the cookies can become dry.

8. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely.

9. Before serving, dust the Sugee Cookies with powdered sugar for a final touch of sweetness and a pretty presentation.

These Sugee Cookies from Singapore are a delightful addition to any cookie jar or gift basket. Their rich, nutty flavor and tender texture make them perfect for any occasion, from afternoon tea to holiday gatherings. So, gather your ingredients, preheat your oven, and let the sweet aroma of these delicious cookies fill your home. Enjoy!