Sukkerkringler Sugar Pretzels

When it comes to Christmas baking traditions, Norway has some delightful treats to offer. A classic Scandinavian baked good that’s perfect for the holiday season is Sukkerkringler, also known as Sugar Pretzels. These sweet and buttery pretzels are a staple at Norwegian Christmas gatherings, bringing a touch of warmth and nostalgia to the festive table. Whether enjoyed with a cup of coffee or shared with family and friends, Sukkerkringler is sure to become a favorite in your holiday baking repertoire.

Ingredients:
– 2 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
– 1 egg, beaten (for egg wash)
– Pearl sugar for sprinkling (optional)

Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, and salt. Cut the softened butter into the dry ingredients using a pastry cutter or your hands until the mixture resembles coarse crumbs.
3. Add the sour cream and vanilla extract to the bowl and mix until a smooth dough forms. You can also use a stand mixer fitted with the dough hook attachment for this step.
4. On a lightly floured surface, divide the dough into smaller portions for easier handling. Roll each portion into a long rope about 1/2 inch (1 cm) thick.
5. Shape each rope into a pretzel by forming a U-shape, crossing the ends over each other, and twisting them inwards to the center of the U-shape. Press the ends lightly to secure them to the dough.
6. Place the shaped pretzels on the prepared baking sheet, leaving space between each one. Brush the tops of the pretzels with the beaten egg wash for a golden finish.
7. Sprinkle pearl sugar over the pretzels for extra sweetness and a festive touch, if desired.
8. Bake the Sukkerkringler in the preheated oven for 15-20 minutes or until they are golden brown and cooked through.
9. Remove the pretzels from the oven and allow them to cool slightly before serving. Enjoy your Sukkerkringler Sugar Pretzels as a delightful holiday treat!

Sukkerkringler is a delightful addition to any Christmas cookie platter or a cozy snack to enjoy with loved ones during the holiday season. The buttery dough and sweet sugary finish make these pretzels a true delight for the taste buds. Whether you’re embracing your Norwegian heritage or simply looking to try a new festive recipe, Sukkerkringler is a wonderful choice that will surely impress your family and friends. Give this recipe a try and bring a taste of Norwegian Christmas magic into your home this holiday season.