Sukkerpinner Sugar Stick Cookies

With the holiday season just around the corner, it’s time to indulge in the warm, cozy traditions that make Christmas special. One of the delightful Norwegian Christmas baking recipes that will bring a touch of Scandinavian charm to your home is the Sukkerpinner Sugar Stick Cookies. These delicate, crisp cookies are not only a treat for the taste buds but also a joy to make, filling your kitchen with the sweet aroma of cinnamon and sugar. Perfect for sharing with family and friends or as a festive addition to your holiday cookie platter, these Sukkerpinner Sugar Stick Cookies are sure to become a seasonal favorite in your home.

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 ½ cups all-purpose flour
– 1 teaspoon ground cinnamon
– ¼ teaspoon salt
– Additional granulated sugar for rolling

Instructions:
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract to the butter-sugar mixture, beating well until thoroughly combined.
3. In a separate bowl, whisk together the all-purpose flour, ground cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth cookie dough forms. If the dough is too sticky, refrigerate it for 30 minutes to make it easier to handle.
5. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
6. Shape the cookie dough into small logs about 4 inches long and ½ inch thick. Roll each log in granulated sugar, coating it evenly.
7. Place the sugar-coated cookie logs on the prepared baking sheet, leaving some space between each cookie to allow for spreading during baking.
8. Bake the Sukkerpinner Sugar Stick Cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden.
9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, store the Sukkerpinner Sugar Stick Cookies in an airtight container to maintain their crisp texture and delicate flavor.

These Sukkerpinner Sugar Stick Cookies are a delightful addition to any holiday gathering, bringing a touch of Norwegian tradition to your Christmas celebrations. Their simple yet elegant appearance makes them a beautiful homemade gift for loved ones, and their delicious taste will have everyone reaching for seconds. Whip up a batch of these charming sugar stick cookies to infuse your home with the magic of the season and create lasting memories with those you cherish. Enjoy the process of baking these treats and savor the joy they bring to your heart and home this holiday season.

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