Suksessterte Success Tart With Custard

Nothing encapsulates the spirit of the festive season like indulging in a delightful treat straight from the heart of Norway. Suksessterte, also known as Success Tart, is a mouthwatering almond-based pastry topped with luscious custard, a traditional Norwegian dessert that captures the essence of celebration and joy. This timeless recipe is sure to evoke feelings of warmth and coziness, making it a perfect addition to your holiday baking repertoire.

Ingredients:
For the Crust:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, cold and cut into small pieces
– 1 egg
– 1 teaspoon almond extract

For the Almond Filling:
– 1 cup almond flour
– 3/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1 teaspoon almond extract

For the Custard Topping:
– 2 cups whole milk
– 1/2 cup granulated sugar
– 3 egg yolks
– 1/4 cup cornstarch
– 1 teaspoon vanilla extract

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch tart pan with removable bottom.

2. In a mixing bowl, combine the flour, sugar, and cold butter for the crust. Use your fingers or a pastry cutter to work the mixture until it resembles coarse crumbs.

3. Add the egg and almond extract to the mixture and knead until a smooth dough forms. Press the dough into the bottom and up the sides of the greased tart pan to form the crust. Prick the bottom with a fork and bake for 15-20 minutes or until lightly golden. Set aside to cool.

4. While the crust is cooling, prepare the almond filling. In a bowl, mix together the almond flour, sugar, softened butter, eggs, and almond extract until well combined. Spread the almond filling over the cooled crust.

5. Increase the oven temperature to 375°F (190°C) and bake the tart for an additional 20-25 minutes or until the almond filling is set and golden brown. Allow the tart to cool completely before adding the custard topping.

6. To make the custard topping, heat the milk in a saucepan over medium heat until it simmers. In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until smooth.

7. Slowly pour the hot milk into the egg mixture, whisking continuously. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens. Remove from heat and stir in the vanilla extract.

8. Pour the custard over the cooled tart and spread it evenly with a spatula. Chill the Suksessterte in the refrigerator for at least 2 hours to set the custard.

9. Before serving, you can garnish the tart with toasted slivered almonds for added texture and visual appeal. Slice and enjoy the rich, creamy layers of this traditional Norwegian dessert with your loved ones.

This Suksessterte Success Tart with Custard is a show-stopper that will impress your family and guests during the holiday season. Whether you’re hosting a festive gathering or simply indulging in a cozy night at home, this decadent treat is a must-try for anyone looking to infuse a touch of Scandinavian sweetness into their Christmas baking traditions.