Sultana Cake Nigella

If you’re looking for a warm and comforting treat to enjoy with your afternoon tea, look no further than our delightful Sultana Cake Nigella recipe. This classic cake is infused with the natural sweetness of sultanas, creating a soft and moist texture that is sure to delight your taste buds. Perfect for sharing with loved ones or savoring on your own, this cake is a versatile and delicious addition to any gathering or cozy day at home.

**Sultana Cake Nigella**

**Ingredients:**

– 1 cup sultanas
– 2 cups self-raising flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 3 eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk

**Instructions:**

1. Preheat your oven to 350°F (180°C) and prepare a 9-inch (23cm) round cake tin by greasing and lining it with parchment paper.

2. In a small bowl, place the sultanas and cover them with boiling water. Let them soak for 10 minutes, then drain and pat dry with a paper towel. This helps to plump up the sultanas and make them extra juicy in the cake.

3. In a mixing bowl, cream together the softened butter and sugar until light and fluffy. This usually takes around 3-4 minutes with an electric mixer.

4. Add the eggs to the creamed butter and sugar one at a time, beating well after each addition. This will help create a light and airy texture in the cake.

5. Mix in the vanilla extract until well combined. The vanilla will enhance the flavor of the sultanas and give your cake a warm, inviting aroma.

6. Gradually add the self-raising flour to the wet mixture, alternating with the milk. Begin and end with the flour, mixing until just combined. Be careful not to overmix, as this can result in a tough cake.

7. Gently fold in the soaked sultanas until evenly distributed throughout the batter. The plump sultanas will provide bursts of sweetness in every bite of the cake.

8. Pour the batter into the prepared cake tin, spreading it out evenly. Smooth the top with a spatula to ensure an even bake.

9. Bake the Sultana Cake Nigella in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

10. Once baked, remove the cake from the oven and let it cool in the tin for 10 minutes before transferring to a wire rack to cool completely. The cake can be enjoyed warm or at room temperature.

11. Slice the Sultana Cake Nigella into generous wedges and serve with a dusting of powdered sugar or a dollop of whipped cream for an extra special treat.

Enjoy this comforting and delicious Sultana Cake Nigella with your favorite hot beverage for a cozy and indulgent treat that will brighten up any day. Home-baked goodness has never been easier or more satisfying than with this simple yet charming recipe.