Summer Sausage Pasta

On warm summer evenings, a simple and delicious meal can brighten up your day. This Summer Sausage Pasta recipe combines the savory flavor of sausage with the freshness of seasonal vegetables, creating a dish that is both satisfying and refreshing. Perfect for a cozy night in or a gathering with friends, this pasta dish is sure to become a favorite in your household.

Summer Sausage Pasta

Ingredients:
– 8 oz penne pasta
– 1 lb Italian sausage, casings removed
– 1 small red onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, halved and sliced
– 1 cup cherry tomatoes, halved
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese for garnish
– Fresh basil leaves for garnish

Instructions:
1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, cook the Italian sausage, breaking it up into crumbles with a wooden spoon, until browned and cooked through. Remove any excess grease from the skillet.
3. Add the diced red onion and minced garlic to the skillet with the sausage, cooking until the onions are soft and translucent, about 3-4 minutes.
4. Stir in the sliced red and yellow bell peppers, zucchini, and cherry tomatoes. Cook for another 5-7 minutes, or until the vegetables are tender-crisp.
5. Pour in the chicken broth and heavy cream, stirring gently to combine. Bring the mixture to a simmer.
6. Season the sausage and vegetable mixture with dried oregano, salt, and pepper, adjusting the seasoning to taste.
7. Add the cooked penne pasta to the skillet, tossing everything together until the pasta is well coated with the sauce and vegetables.
8. Allow the Summer Sausage Pasta to simmer for a few more minutes, letting the flavors meld together.
9. Serve the pasta hot, garnished with grated Parmesan cheese and fresh basil leaves for a burst of color and extra flavor. Enjoy this delightful dish with a side of garlic bread or a crisp green salad.

This Summer Sausage Pasta is a fantastic way to elevate your weeknight dinners or weekend gatherings. The combination of the hearty sausage, vibrant vegetables, and rich creamy sauce will have your taste buds dancing with delight. You can easily customize this recipe by using your favorite type of sausage or incorporating different seasonal vegetables for a unique twist each time you make it. So, next time you’re looking for a comforting meal that captures the essence of summer, give this recipe a try – it’s sure to be a hit with your family and friends alike.