Imagine a cozy Sunday evening enlivened by the sizzle of your stovetop and the sweet aroma of herbs wafting through your kitchen. When time is short but the craving for a comforting meal is strong, a dish like Sunday Night Quickie can save the day. This simple yet flavorful recipe is perfect for those busy weekends when you want a delicious meal without spending hours in the kitchen.
Title: Sunday Night Quickie
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into cubes
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 can diced tomatoes
– 1 cup chicken broth
– Cooked rice or pasta, for serving
– Fresh parsley, for garnish
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and cook until golden brown on all sides, about 5-6 minutes.
2. Add the diced onion and minced garlic to the skillet. Sauté for another 2-3 minutes until the onions have softened and the garlic is fragrant.
3. Stir in the sliced red and yellow bell peppers, dried oregano, thyme, paprika, salt, and pepper. Cook for another 5 minutes, allowing the flavors to meld together.
4. Pour in the diced tomatoes and chicken broth. Bring the mixture to a simmer, then reduce the heat to low and cover the skillet. Let it simmer for 10-15 minutes, stirring occasionally.
5. Once the chicken is cooked through and the sauce has thickened slightly, taste and adjust the seasoning if needed.
6. Serve the Sunday Night Quickie over cooked rice or pasta, garnished with fresh parsley for a pop of color and added freshness.
7. Enjoy the hearty flavors and comforting aromas of this quick and easy meal that’s perfect for a laid-back Sunday evening with loved ones.
With just a few simple ingredients and minimal prep time, Sunday Night Quickie is a delightful way to round off your weekend with a satisfying and delicious dinner. Give this recipe a try and let it become a staple in your cozy home-cooking repertoire.
