Sunshine Pound Cake
Bring a ray of warmth and brightness to your kitchen with our delightful Sunshine Pound Cake recipe! This classic dessert is bursting with citrus flavors and showcases a tender crumb that is sure to brighten anyone’s day. Whether you’re whipping up a treat for a special occasion or simply craving a slice of something sweet, this recipe is a perfect choice. Let’s dive into how to create this sunny masterpiece in your own home.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs, at room temperature
– 1 tablespoon lemon zest
– 1 tablespoon orange zest
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup sour cream
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup freshly squeezed orange juice
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan generously with butter or non-stick cooking spray. Ensure the pan is well coated to prevent the cake from sticking.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. This process should take about 3-4 minutes using a hand mixer or stand mixer on medium speed.
3. Add the eggs one at a time, mixing well after each addition. Be sure to scrape down the sides of the bowl to ensure all ingredients are fully incorporated.
4. Stir in the lemon zest, orange zest, and vanilla extract until evenly distributed throughout the batter.
5. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Start and end with the dry ingredients, making sure to mix until just combined. Do not overmix.
6. Gently fold in the lemon juice and orange juice until fully integrated into the batter. The citrus juices will infuse the cake with a bright, tangy flavor profile.
7. Pour the batter into the prepared bundt pan, smoothing the top evenly with a spatula.
8. Bake the cake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
9. Once baked, remove the pound cake from the oven and allow it to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
10. For an extra touch of sunshine, you can dust the cooled cake with powdered sugar or drizzle with a simple glaze made from powdered sugar and citrus juice.
Indulge in a slice of this luscious Sunshine Pound Cake with a cup of tea or coffee for a delightful snack, or serve it as a sweet ending to any meal. The bright citrus flavors and moist texture of this cake are sure to make it a favorite among family and friends. Enjoy the simple pleasures of home baking with this irresistible recipe that is as charming as it is delicious.
