If you’ve been scrolling through social media lately, you’ve likely come across the viral trend of Baked Feta Pasta. This dish has taken the food world by storm for good reason – it’s simple, flavorful, and incredibly satisfying. Today, we’re bringing our own twist to this beloved recipe with our Super Easy Baked Feta Pasta. This comforting dish combines tangy feta cheese, sweet cherry tomatoes, aromatic garlic, and al dente pasta to create a harmonious blend of flavors that will delight your taste buds. Perfect for a cozy dinner at home or to impress guests at a gathering, this recipe is a must-try for all pasta lovers!
**Super Easy Baked Feta Pasta Recipe**
**Ingredients:**
– 8 oz. cherry tomatoes
– 1 block (8 oz.) feta cheese
– 1/4 cup olive oil
– 4 cloves of garlic, minced
– 1/2 tsp red pepper flakes
– Salt and black pepper to taste
– 10 oz. pasta (such as penne or spaghetti)
– Fresh basil leaves for garnish
**Instructions:**
1. Preheat your oven to 400°F (200°C) and have a 9×13-inch baking dish ready.
2. Place the cherry tomatoes in the baking dish, drizzle with 2 tablespoons of olive oil, and season with salt and black pepper. Toss the tomatoes to coat them evenly.
3. Create a well in the center of the tomatoes and place the block of feta cheese in the middle. Drizzle the remaining olive oil over the feta cheese and sprinkle the minced garlic and red pepper flakes on top.
4. Bake the tomato-feta mixture in the preheated oven for 30-35 minutes, or until the tomatoes have burst, and the feta is golden and bubbly.
5. While the feta is baking, cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta cooking water and then drain the pasta.
6. Once the feta is ready, remove it from the oven and gently mash the tomatoes and feta together using a fork. Mix until you achieve a creamy consistency.
7. Add the cooked pasta to the baking dish with the creamy feta-tomato mixture. Toss everything together, adding a little pasta cooking water at a time if needed to loosen the sauce.
8. Season the pasta with additional salt and pepper to taste. Top with fresh basil leaves for a pop of color and flavor.
9. Serve the Super Easy Baked Feta Pasta warm, garnished with extra basil leaves and a sprinkle of red pepper flakes if desired. Enjoy this delightful dish with a glass of your favorite wine or a side salad for a complete meal!
This Super Easy Baked Feta Pasta is a fantastic dish to have in your repertoire for those cozy evenings when you want a delicious meal without spending hours in the kitchen. The rich flavors from the roasted tomatoes and creamy feta cheese come together beautifully with the al dente pasta, creating a harmonious balance that is sure to please everyone at your table. Give this recipe a try and prepare to be amazed by how such simple ingredients can result in such a flavorful and satisfying meal. Enjoy the process of creating this culinary masterpiece and indulging in every delicious bite – bon appétit!
