In the world of cozy and comforting foods, nothing quite compares to a nourishing bowl of homemade bone broth. Rich in flavor and packed with essential nutrients, bone broth has been a staple in kitchens for centuries. This super easy Carnivore Bone Broth recipe is a must-try for all meat lovers out there! Whether you’re looking to warm up on a chilly day or boost your overall health, this recipe is sure to hit the spot.
Title: Super Easy Carnivore Bone Broth Recipe
Ingredients:
– 3-4 pounds of assorted beef bones (such as marrow bones, knuckles, or oxtail)
– 1 onion, peeled and halved
– 2 carrots, roughly chopped
– 2 celery stalks, roughly chopped
– 4 cloves of garlic, smashed
– 2 sprigs of fresh thyme
– 2 bay leaves
– 1 tablespoon of whole black peppercorns
– Water
Instructions:
1. Preheat your oven to 400°F (200°C). Place the beef bones on a baking sheet and roast in the oven for about 30-40 minutes until they are deeply browned. This step helps to enhance the flavor of the broth.
2. In a large stockpot or slow cooker, combine the roasted beef bones, onion, carrots, celery, garlic, thyme, bay leaves, and black peppercorns. Fill the pot with enough water to cover all the ingredients.
3. If using a stockpot, bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and let the broth simmer gently for at least 6 hours, stirring occasionally. If using a slow cooker, set it to low and let the broth cook for a minimum of 8 hours.
4. Throughout the cooking process, skim off any foam or impurities that rise to the surface with a ladle. This step helps to ensure a clear and clean-tasting broth.
5. After the cooking time is up, remove the pot from the heat and allow the broth to cool slightly. Using a fine-mesh strainer, strain the broth into a large bowl or container, discarding the solids.
6. For a clearer broth, strain it again through a cheesecloth-lined strainer. This extra step will filter out any remaining bits and pieces, resulting in a smoother texture.
7. Your Carnivore Bone Broth is now ready to be enjoyed! Use it as a base for soups, stews, sauces, or simply sip it on its own for a comforting and nourishing drink.
This recipe yields a rich and flavorful broth that can be stored in the refrigerator for up to 5 days or frozen for future use. Remember to let the broth cool completely before storing it to ensure food safety.
So, the next time you’re craving some wholesome goodness or looking to add a boost to your recipes, give this Super Easy Carnivore Bone Broth recipe a try. With just a few simple ingredients and a bit of patience, you’ll have a delicious and nutritious broth that will elevate your culinary creations. Happy cooking!
