Are you looking for a delightful treat that’s both visually appealing and incredibly tasty? Look no further than our Super Easy Jelly Slice recipe! This colorful and satisfying dessert is perfect for any occasion, from family gatherings to cozy nights in. With layers of sweet jelly, creamy filling, and a crunchy biscuit base, this recipe is sure to become a favorite among your loved ones.
**Super Easy Jelly Slice Recipe**
**Ingredients:**
– 2 cups of digestive biscuits, crushed
– 1/2 cup of unsalted butter, melted
– 1 package of strawberry jelly
– 1 package of lemon jelly
– 1 cup of boiling water
– 1 can of sweetened condensed milk
– 1/2 cup of cold water
– 2 teaspoons of gelatin powder
– 3 tablespoons of boiling water
**Instructions:**
1. Begin by lining a square baking dish with parchment paper, ensuring that there is some overhang for easy removal later.
2. In a medium bowl, combine the crushed digestive biscuits with the melted butter until the mixture resembles wet sand. Press this mixture evenly into the bottom of the prepared baking dish to create the biscuit base. Place it in the refrigerator to chill while you prepare the fillings.
3. In separate bowls, dissolve the strawberry and lemon jelly packets in half a cup of boiling water each. Stir until completely dissolved, and allow the jellies to cool slightly.
4. In another bowl, mix together the sweetened condensed milk and half a cup of cold water until well combined.
5. In a small bowl, sprinkle the gelatin powder over three tablespoons of boiling water. Stir until the gelatin is dissolved.
6. Once the jelly mixtures have cooled but not set, pour the strawberry jelly over the chilled biscuit base. Place the dish back in the refrigerator for 10-15 minutes to allow the jelly to set slightly.
7. After the first layer has set, carefully pour the sweetened condensed milk mixture over the strawberry jelly layer. Return the dish to the refrigerator for another 10-15 minutes.
8. Add the gelatin mixture to the lemon jelly and stir well. Pour this lemon jelly mixture over the condensed milk layer and refrigerate the whole dish for at least 2 hours or until fully set.
9. Once the jelly slice has set, remove it from the baking dish using the parchment paper overhang. Cut into squares or slices as desired.
10. Serve your Super Easy Jelly Slice chilled and enjoy the delightful combination of flavors and textures!
This Super Easy Jelly Slice recipe is the perfect choice for those who are short on time but still want to impress their guests with a delicious and visually stunning dessert. Its simple ingredients and straightforward preparation make it an ideal treat for any occasion. Whether you’re hosting a gathering or simply craving a sweet indulgence, this recipe is sure to satisfy your cravings. Treat yourself and your loved ones to this delightful jelly slice and watch it disappear in no time!