If you’re looking for a comforting dish that brings together fluffy mashed potatoes and a crispy, golden crust, then this Super Easy Potato Knishes recipe is perfect for you! Knishes are delightful savory pastries that originate from Eastern Europe and are often enjoyed as a snack or side dish. This recipe is a wonderful way to savor the combination of creamy potatoes and flavorful filling wrapped in a warm pastry. Let’s dive into creating these delightful Potato Knishes that will warm both your heart and your belly.
Ingredients:
– 4 large russet potatoes, peeled and diced
– 1 onion, finely chopped
– 2 tablespoons butter
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– 1 sheet of puff pastry, thawed
– 1 egg, beaten for egg wash
Instructions:
1. Boil the diced potatoes in a large pot of salted water until fork-tender, usually about 15-20 minutes. Drain the potatoes and transfer them to a large mixing bowl.
2. In a separate pan, add the butter and sauté the chopped onion over medium heat until translucent and fragrant, about 5-7 minutes. Add the sautéed onions to the bowl of potatoes.
3. Mash the potatoes and onions together until creamy and well combined. Season with salt, black pepper, garlic powder, and dried thyme. Mix well to incorporate the flavors.
4. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
5. Roll out the thawed puff pastry sheet on a lightly floured surface. Cut the pastry sheet into equal squares, about 4×4 inches in size.
6. Spoon the potato mixture onto the center of each pastry square. Fold one corner of the pastry over the filling to meet the opposite corner, forming a triangle shape. Press the edges to seal the knish.
7. Place the knishes on the prepared baking sheet, leaving some space between each one. Brush the tops of the knishes with the beaten egg wash.
8. Bake the Potato Knishes in the preheated oven for 20-25 minutes or until the pastry is puffed and golden brown.
9. Once baked, remove the knishes from the oven and let them cool slightly before serving. They are best enjoyed warm and fresh out of the oven, but they can also be reheated for a delightful snack later on.
These Super Easy Potato Knishes make a wonderful addition to any meal, whether as a side dish, an appetizer, or a satisfying snack. Their crispy exterior and creamy interior blend beautifully for a taste that is sure to please everyone at your table. Feel free to customize the seasoning to your liking or even add a sprinkle of cheese for an extra flavor boost. Let your creativity shine as you explore the world of homemade knishes with this delicious recipe.
