Are you looking for a delicious and comforting meal that will impress your family and guests alike? Look no further than this Super Simple Whole Roasted Chicken recipe. Roasting a whole chicken may seem daunting at first, but with this easy-to-follow recipe, you’ll be a pro in no time. The key to success lies in the simplicity of ingredients and the method of cooking, resulting in juicy, flavorful chicken with crispy skin that will have everyone coming back for seconds.
**Ingredients:**
– 1 whole chicken (about 4-5 pounds), giblets removed
– 2 tablespoons olive oil
– 2 teaspoons salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 lemon, cut in half
– Fresh herbs such as rosemary and thyme (optional)
**Instructions:**
1. Preheat your oven to 425°F (220°C) and position the rack in the middle of the oven.
2. Remove the chicken from its packaging and pat it dry with paper towels. This step is crucial for achieving crispy skin.
3. Place the chicken on a roasting pan or a baking dish large enough to fit the bird comfortably.
4. Drizzle the olive oil all over the chicken, making sure to coat it evenly. This will help the skin crisp up while cooking.
5. In a small bowl, mix together the salt, black pepper, garlic powder, and paprika. Sprinkle this seasoning blend all over the chicken, ensuring it covers every part of the bird.
6. Stuff the cavity of the chicken with the halved lemon and any fresh herbs you may be using, such as rosemary and thyme. This will infuse the chicken with wonderful flavors as it roasts.
7. Tie the legs of the chicken together with kitchen twine. This step will help the chicken cook more evenly and retain its shape during roasting.
8. Place the roasting pan in the preheated oven and roast the chicken for about 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the thigh.
9. To ensure the skin is crispy and golden brown, you can baste the chicken with its juices halfway through the cooking time.
10. Once the chicken is cooked through, carefully remove it from the oven. Let it rest for about 10 minutes before carving to allow the juices to redistribute, ensuring a moist and flavorful bird.
11. Carve the chicken into desired pieces and serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy this Super Simple Whole Roasted Chicken with your loved ones for a cozy and satisfying meal that will surely become a family favorite. Whether it’s a special occasion or just a weekday dinner, this recipe is sure to impress with its simplicity and delicious results. Happy cooking!
