Here is a delightful recipe for Sus Saure Sose 2 that will surely become a favorite in your recipe collection. This dish combines the tangy flavors of a savoury sauce with tender meat, creating a comforting and satisfying meal that is perfect for cozy evenings at home.
Title: Sus Saure Sose 2
Ingredients:
– 1 1/2 pounds of pork shoulder, cut into chunks
– 2 tablespoons of olive oil
– 1 large onion, finely chopped
– 3 cloves of garlic, minced
– 1 cup of beef broth
– 1/2 cup of white vinegar
– 2 tablespoons of brown sugar
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of mustard
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the pork shoulder pieces and brown on all sides, about 5 minutes.
2. Once the pork is browned, remove it from the skillet and set it aside. In the same skillet, add the chopped onion and garlic. Sauté until the onions are soft and translucent, about 5 minutes.
3. Return the pork to the skillet with the onions and garlic. Add the beef broth, white vinegar, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Bring the mixture to a simmer.
4. Cover the skillet with a lid and reduce the heat to low. Let the pork simmer in the sauce for about 2 hours, or until the meat is tender and cooked through.
5. After 2 hours, remove the lid and increase the heat to medium-high. Let the sauce reduce and thicken for an additional 15-20 minutes, stirring occasionally.
6. Once the sauce has thickened to your desired consistency, taste and adjust the seasoning with more salt and pepper if needed.
7. Serve the Sus Saure Sose 2 hot over cooked noodles, rice, or mashed potatoes. Garnish with fresh parsley or chives for a pop of color and freshness.
Enjoy this delicious and comforting dish with your family and friends. The flavors of the tangy sauce combined with the tender pork will surely warm your heart and soul. This Sus Saure Sose 2 recipe is perfect for a cozy night in or a special weekend meal. Give it a try and savor every bite!
