Susamielli S Shaped Honey Spiced Cookies

Warm spices, sweet honey, and crispy edges – Italian Christmas baking is a delightful world of flavors and traditions. Today, we’re diving into the art of making Susamielli, S-shaped honey spiced cookies that are a beloved treat during the festive season. These cookies are not only delicious but also a joy to make, filling your home with the aroma of cinnamon, cloves, and citrus. Perfect for sharing with loved ones or as a delightful gift, let’s get started on creating these classic Italian delicacies!

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**Susamielli S Shaped Honey Spiced Cookies**

**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– Zest of 1 lemon
– Zest of 1 orange
– 1/2 cup honey
– 2/3 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg

**Instructions:**

1. **Prepare the Dough:**
– In a medium bowl, sift together the flour, baking powder, cinnamon, and cloves. Add the lemon and orange zest, and mix well to combine. Set aside.

2. **Cream the Butter and Sugar:**
– In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. This may take about 3-4 minutes.

3. **Add Eggs and Honey:**
– Beat in the egg until well incorporated into the butter-sugar mixture. Gradually add the honey and continue mixing until smooth and well combined.

4. **Incorporate the Dry Ingredients:**
– Slowly add the dry ingredient mixture to the wet ingredients. Mix until a soft dough forms. If the dough feels too sticky, add a little more flour, one tablespoon at a time.

5. **Shape the Cookies:**
– Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. Take a small piece of dough and roll it into a rope about 6 inches long. Shape the rope into an “S” shape, gently pressing the ends to secure them. Repeat with the remaining dough.

6. **Bake the Susamielli:**
– Place the shaped cookies on the prepared baking sheet, leaving some space between each cookie. Bake in the preheated oven for about 12-15 minutes, or until the cookies are lightly golden brown.

7. **Cool and Enjoy:**
– Once baked, remove the Susamielli from the oven and let them cool on a wire rack. These cookies are delicious warm or at room temperature. Store in an airtight container for up to a week.

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Get ready to embrace the holiday spirit with the delightful aroma of Susamielli filling your home. Whether enjoyed with a cup of hot cocoa or shared with your friends and family, these S-shaped honey spiced cookies are sure to become a treasured part of your Christmas traditions. Enjoy the process of baking and the heartwarming taste of these Italian delights!