Suse Langos is a delightful and fluffy Hungarian fried bread that is a perfect treat for a cozy afternoon at home. This traditional recipe has been passed down through generations and is loved for its light texture and delicious flavor. Making Suse Langos is a fun and rewarding experience that will fill your kitchen with the aroma of freshly fried dough. Serve it with a variety of toppings to suit your taste, from sweet jams to savory cheeses. Get ready to enjoy a taste of Hungary with this easy-to-follow recipe for Suse Langos.
**Ingredients:**
– 1 packet active dry yeast
– 1 cup warm water
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup sour cream
– 1 egg
– Oil, for frying
– Toppings of your choice (garlic butter, cheese, sour cream, jam, Nutella, etc.)
**Instructions:**
1. In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy. This indicates that the yeast is activated and ready to use.
2. In a large mixing bowl, combine the flour, salt, and sugar. Make a well in the center and pour in the activated yeast mixture.
3. Add the sour cream and egg to the bowl. Mix everything together until a sticky dough forms.
4. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic. Place the dough back in the bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
5. Once the dough has risen, punch it down to release the air. Divide the dough into small portions and shape them into balls.
6. Heat the oil in a deep pan or skillet over medium heat. Flatten each dough ball into a disk or oval shape, making sure it’s about 1/4 inch thick.
7. Carefully place the flattened dough into the hot oil. Fry each side for about 2-3 minutes or until they turn golden brown and puffy. Make sure to adjust the heat if needed to prevent burning.
8. Remove the Langos from the oil and place them on a paper towel-lined plate to drain any excess oil.
9. Serve the Suse Langos warm with your favorite toppings. Spread garlic butter, sprinkle cheese, dollop sour cream, drizzle jam, or slather Nutella – the choice is yours!
10. Enjoy the Suse Langos while they are still warm and fresh. They are best eaten immediately after frying for that perfect crispy outside and soft inside texture.
Make this Suse Langos recipe for a cozy brunch with friends or as a special treat for your family. The versatility of this Hungarian fried bread allows you to create a variety of flavor combinations that cater to everyone’s preferences. So, roll up your sleeves and get ready to impress your loved ones with this delicious homemade treat.
