Are you looking for a warm and comforting bread recipe that will fill your home with irresistible aromas? Look no further! Today, we’re sharing a delightful recipe for “Suses Brot,” a sweet and soft bread that’s perfect for breakfast or an afternoon treat. This German-inspired bread is surprisingly easy to make and will quickly become a favorite in your household. Let’s get started!
Ingredients:
– 3 cups all-purpose flour
– 1/2 cup sugar
– 1 teaspoon salt
– 1 tablespoon active dry yeast
– 1 cup warm milk
– 1/4 cup unsalted butter, melted
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 cup raisins (optional)
– 1/4 cup chopped walnuts (optional)
– Powdered sugar for dusting
Instructions:
1. In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
2. Add the melted butter, eggs, and vanilla extract to the yeast mixture. Stir until well combined.
3. Gradually add the flour and salt to the wet ingredients, mixing well after each addition, until a sticky dough forms.
4. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic. If using raisins and walnuts, gently knead them into the dough at this stage.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until it has doubled in size.
6. Preheat your oven to 350°F (180°C). Punch down the risen dough and shape it into a round loaf.
7. Transfer the dough to a greased baking sheet and cover it loosely with a kitchen towel. Let it rise for another 30-45 minutes.
8. Bake the bread in the preheated oven for 25-30 minutes or until it’s golden brown and sounds hollow when tapped on the bottom.
9. Remove the bread from the oven and let it cool on a wire rack. Dust the top with powdered sugar for a sweet finishing touch.
Enjoy a slice of this “Suses Brot” warm with a cup of tea or coffee for a cozy treat any time of the day!
Whether you’re a seasoned baker or just starting to experiment with bread making, this recipe is sure to please your taste buds and fill your home with the inviting scent of freshly baked bread. Share it with friends and family, or keep it all to yourself for a special indulgence. The soft texture, subtle sweetness, and optional add-ins make this bread versatile and appealing to all palates. Embrace the joy of baking and enjoy the simple pleasure of creating something delicious from scratch.
