Sushi Bake has taken over social media feeds as the latest food trend, and for good reason – it’s a delicious, crowd-pleasing dish that’s easy to make and perfect for sharing with family and friends. This Sushi Bake recipe puts a unique twist on traditional sushi, combining all the flavors and textures you love into a convenient and satisfying casserole. The best part? You don’t need any special sushi-making skills or equipment to whip up this delectable dish. So, let’s bring the viral Tiktok sensation into your own kitchen with “Sushi Bake: The Quicker Kitchen.”
Ingredients:
– 4 cups cooked sushi rice
– 1/2 cup Japanese mayonnaise
– 2 tbsp sriracha sauce
– 1 lb imitation crab meat, chopped
– 1/2 cup cream cheese, softened
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 1/2 cup masago (fish roe)
– 1/4 cup chopped green onions
– 1 pack nori sheets, cut into squares
– Toasted sesame seeds for garnish
– Soy sauce, for serving
– Pickled ginger, for serving
– Wasabi, for serving
Instructions:
1. Preheat your oven to 375°F (190°C) and prepare a 9×13-inch baking dish by greasing it lightly with cooking spray.
2. In a mixing bowl, combine the cooked sushi rice with Japanese mayonnaise and sriracha sauce. Mix well until the rice is evenly coated with the sauce.
3. Spread the seasoned rice evenly in the bottom of the prepared baking dish, pressing it down gently to form a compact layer.
4. In a separate bowl, mix together the chopped imitation crab meat, softened cream cheese, soy sauce, and sesame oil until well combined.
5. Spread the crab mixture over the rice layer in the baking dish, ensuring it covers evenly.
6. Sprinkle masago and chopped green onions over the crab layer, adding a burst of color and flavor to the dish.
7. Top the Sushi Bake with the cut nori sheets, arranging them in a decorative pattern.
8. Bake the Sushi Bake in the preheated oven for about 20-25 minutes, or until the top is lightly golden and bubbly.
9. Once baked, remove the dish from the oven and let it cool slightly before serving.
10. Garnish the Sushi Bake with toasted sesame seeds for a crunchy texture and added nuttiness.
11. Serve the Sushi Bake warm, with soy sauce, pickled ginger, and wasabi on the side for dipping and extra flavor.
So, there you have it – a simple and delicious way to enjoy the flavors of sushi in a convenient casserole form. This Sushi Bake is sure to be a hit at your next gathering or as a fun weekday dinner option. The best part is that you can customize this recipe by adding your favorite sushi ingredients to create a version that suits your taste preferences. So, roll up your sleeves and get ready to impress with this viral Tiktok sensation right from “The Quicker Kitchen.”
