Suskartoffel Erdnuss Suppe

Few things can warm you up on a chilly evening quite like a comforting bowl of soup. Today, we’re diving into the world of hearty and flavorful soups with a delicious recipe that blends the earthy sweetness of sweet potatoes with the nutty richness of peanut butter. This Suskartoffel Erdnuss Suppe is a fusion of flavors that will leave you feeling cozy and satisfied. Let’s get started with this delightful recipe!

**Suskartoffel Erdnuss Suppe**

**Ingredients:**
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves of garlic, minced
– 2 medium sweet potatoes, peeled and diced
– 4 cups vegetable broth
– 1 can (14 oz) coconut milk
– 1/2 cup creamy peanut butter
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– Salt and pepper, to taste
– Fresh cilantro, for garnish
– Crushed peanuts, for topping
– Sliced red chili, for garnish (optional)

**Instructions:**

1. **Sauté Aromatics:** In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for a few minutes until the onion is translucent and fragrant.

2. **Add Sweet Potatoes:** Add the diced sweet potatoes to the pot and stir well to combine with the aromatics. Let them cook for about 5 minutes to slightly soften.

3. **Broth & Coconut Milk:** Pour in the vegetable broth and coconut milk. Stir everything together to create a creamy base for the soup.

4. **Incorporate Peanut Butter:** Add the creamy peanut butter to the pot, stirring continuously until it is fully melted and incorporated into the soup base.

5. **Season & Simmer:** Season the soup with ground cumin, ground coriander, salt, and pepper. Stir well to distribute the flavors. Bring the soup to a gentle simmer and let it cook for about 20-25 minutes, or until the sweet potatoes are tender.

6. **Blend the Soup:** Using an immersion blender or a regular blender (in batches), carefully blend the soup until smooth and creamy. Be cautious with hot liquids.

7. **Serve & Garnish:** Ladle the Suskartoffel Erdnuss Suppe into bowls. Garnish with fresh cilantro, crushed peanuts, and sliced red chili for an extra kick of flavor and color.

8. **Enjoy!** Grab your favorite soup spoon and indulge in the delightful blend of sweet and nutty flavors in this cozy bowl of Suskartoffel Erdnuss Suppe.

Warm and aromatic, this soup is perfect for a cozy night in or for gatherings with loved ones. The creamy texture and unique taste profile make it a standout dish that is sure to impress. Experiment with different garnishes or even serve it with a side of crusty bread for a complete meal. We hope this recipe adds a touch of warmth and comfort to your kitchen, making it a go-to favorite for years to come!