Suspiros Meringue Cookies

In the midst of the Christmas season, there’s nothing quite like the aroma of freshly baked treats wafting through the house to infuse it with warmth and joy. If you’re looking for a delightful and delicate addition to your holiday dessert table, look no further than Suspiros Meringue Cookies. These Spanish sweet delights are as light as air, with a crisp exterior that yields to a marshmallow-like center. Perfect for gifting, sharing, or simply indulging in a cozy evening by the fire, these meringue cookies are sure to charm your taste buds and spread the holiday cheer.

Suspiros Meringue Cookies

Ingredients:
– 4 large egg whites
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:
1. Preheat your oven to 200°F (90°C) and line a baking sheet with parchment paper. This low temperature will gently dry out the meringue cookies, ensuring a light and crisp texture.
2. In a clean, dry mixing bowl, beat the egg whites on medium speed until soft peaks form. You can use a hand mixer or a stand mixer for this step.
3. Gradually add the sugar, about a tablespoon at a time, while continuing to beat the egg whites. This slow addition of sugar will help the meringue achieve a stable structure and a glossy finish.
4. Once all the sugar has been added, increase the speed to high and continue beating until stiff peaks form. The meringue should be glossy, thick, and hold its shape when the beaters are lifted.
5. Gently fold in the vanilla extract and a pinch of salt to enhance the flavor of the meringue. Be careful not to deflate the mixture as you incorporate these additional ingredients.
6. Transfer the meringue mixture into a piping bag fitted with a large star tip. Pipe small swirls of meringue onto the prepared baking sheet, leaving some space between each cookie as they will slightly expand while baking.
7. Place the baking sheet in the preheated oven and bake the meringue cookies for about 1.5 to 2 hours, or until they are dry to the touch and easily lift off the parchment paper.
8. Once baked, turn off the oven and let the meringue cookies cool inside with the door slightly ajar for about an hour. This gradual cooling process will prevent the cookies from cracking.
9. Once cooled, gently peel the meringue cookies off the parchment paper and store them in an airtight container at room temperature. These cookies can be enjoyed for up to a week, if they last that long!

Whether you’re looking to impress your guests with a festive treat or simply craving a sweet bite of holiday magic, Suspiros Meringue Cookies are sure to delight. Light, airy, and oh-so-sweet, these Spanish delights are perfect for celebrating the season in style. So, don your apron, preheat your oven, and let the sweet scent of meringue fill your home with the joy of Christmas baking!