Swedish Nuts

When it comes to cozying up at home with a delicious treat, few things compare to the comforting scent and taste of homemade Swedish Nuts. These sweet and crunchy caramelized nuts are a delightful snack to enjoy on a chilly evening or to serve at a gathering with friends and family. Simple to make and irresistibly tasty, this recipe for Swedish Nuts will become a favorite in your repertoire.

**Swedish Nuts**

**Ingredients:**
– 1 cup whole almonds
– 1 cup whole pecans
– 1 cup whole walnuts
– 1 cup granulated sugar
– 1/2 cup water
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract

**Instructions:**
1. Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This will ensure easy cleanup and prevent the nuts from sticking.

2. In a large skillet over medium heat, combine the sugar, water, cinnamon, and salt. Stir the mixture until the sugar has dissolved, and the mixture starts to bubble and thicken slightly, about 3-4 minutes.

3. Add the almonds, pecans, and walnuts to the skillet, stirring to coat them evenly with the sugar mixture. Allow the nuts to cook, stirring constantly, until the sugar caramelizes and coats the nuts completely, about 5-7 minutes.

4. Remove the skillet from the heat and stir in the vanilla extract, ensuring that all the nuts are well coated. Be careful as the sugar can be very hot.

5. Spread the caramelized nuts in a single layer on the prepared baking sheet, separating any clumps to ensure even baking.

6. Bake the nuts in the preheated oven for 10-12 minutes, stirring halfway through to ensure they bake evenly and don’t burn.

7. Once the nuts are golden brown and fragrant, remove them from the oven and allow them to cool completely on the baking sheet. They will continue to crisp up as they cool.

8. Once the Swedish Nuts have cooled, break them apart if needed and transfer them to a serving bowl or an airtight container for storage.

Enjoy your homemade Swedish Nuts as a delightful snack on their own or sprinkle them over salads, yogurt, or ice cream for a touch of sweetness and crunch. They also make a wonderful edible gift for friends and family.

These Swedish Nuts are sure to become a staple in your home, bringing warmth and coziness with every crunchy, caramelized bite. Try this recipe today and savor the simple pleasures of homemade goodness.