If you’re looking to bring a burst of flavor to your weeknight dinner table, look no further than this delightful Sweet and Sour Chicken recipe. This dish perfectly balances the sweetness of pineapple with the tanginess of vinegar, creating a symphony of savory goodness that will leave your taste buds dancing. With juicy pieces of chicken coated in a sticky sauce, this recipe is sure to become a family favorite. Let’s dive into the details and bring this delicious creation to life in your own kitchen.
**Sweet and Sour Chicken**
**Ingredients:**
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup cornstarch
– 1/4 cup all-purpose flour
– 2 eggs, beaten
– 1 cup pineapple chunks
– 1 red bell pepper, cut into chunks
– 1 green bell pepper, cut into chunks
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup white vinegar
– 1/4 cup soy sauce
– 1/2 cup ketchup
– 1/2 cup brown sugar
– 1 tablespoon vegetable oil
– Salt and pepper, to taste
– Green onions, chopped (for garnish)
– Cooked rice, for serving
**Instructions:**
1. In a bowl, combine the cornstarch, flour, salt, and pepper. Dredge the chicken pieces in the mixture until well-coated.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Working in batches, dip the cornstarch-coated chicken in the beaten eggs, then add them to the hot skillet. Cook until golden brown and cooked through, then transfer to a plate lined with paper towels to drain excess oil.
3. In the same skillet, add a bit more oil if needed and sauté the diced onion, garlic, and bell peppers until slightly softened.
4. In a separate bowl, whisk together the chicken broth, vinegar, soy sauce, ketchup, and brown sugar until well combined. Pour this sweet and sour sauce mixture over the vegetables in the skillet.
5. Add the pineapple chunks to the skillet and stir everything together. Allow the sauce to come to a simmer and thicken slightly.
6. Return the cooked chicken pieces to the skillet, tossing them in the flavorful sauce until they are completely coated.
7. Let the chicken and sauce simmer together for a few more minutes, allowing the flavors to meld and the chicken to absorb the sweet and tangy essence of the sauce.
8. Taste and adjust the seasoning, adding more salt, pepper, or a touch of sweetness if desired.
9. Once everything is well combined and heated through, remove the skillet from the heat.
10. Serve your delicious Sweet and Sour Chicken over a bed of hot cooked rice, garnishing with chopped green onions for a pop of freshness.
Enjoy this homemade Chinese takeout favorite right in the comfort of your own home. The vibrant colors, tantalizing aroma, and irresistible flavors of this Sweet and Sour Chicken dish are sure to make it a go-to recipe for gatherings or simple family meals. Get ready to impress your loved ones with this flavorful and comforting creation!
