If you’re looking to add a delicious and satisfying dish to your recipe repertoire, look no further than these Sweet and Sour Meatballs. Perfect for a cozy family dinner or a weekend gathering with friends, these meatballs are packed with flavor and sure to please even the pickiest eaters. The combination of savory meatballs coated in a tangy-sweet sauce creates a delightful harmony of flavors that will have everyone coming back for seconds. Let’s dive into how to create this mouthwatering dish!
Title: Sweet And Sour Meatballs
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 onion, diced
– 1 bell pepper, diced
– 1 cup pineapple chunks
– 1/2 cup ketchup
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 1/4 cup rice vinegar
– 1 tablespoon cornstarch
– Green onions, chopped, for garnish
– Cooked rice, for serving
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, garlic powder, salt, and pepper. Mix until well combined, but be careful not to overmix to keep the meatballs tender.
3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned on the outside.
5. While the meatballs are baking, heat olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, and sauté until they start to soften, about 5 minutes.
6. In a separate bowl, whisk together the ketchup, soy sauce, brown sugar, rice vinegar, and cornstarch until smooth.
7. Add the pineapple chunks and the sauce mixture to the skillet with the onions and bell peppers. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce thickens slightly.
8. Once the meatballs are done baking, add them to the skillet with the sweet and sour sauce. Gently toss to coat the meatballs in the sauce.
9. Serve the Sweet and Sour Meatballs over cooked rice, garnished with chopped green onions for a pop of freshness.
These Sweet and Sour Meatballs are the perfect balance of sweet, tangy, and savory flavors that will make them a family favorite in no time. Whether you’re enjoying them for a cozy night in or sharing them at a gathering, this recipe is sure to impress. The tender meatballs paired with the vibrant sauce create a combination that will have everyone reaching for seconds. Give this recipe a try and watch it become a regular in your cooking rotation!
