Sweet And Spicy Pecans

Crunchy, sweet, and with a hint of heat – there’s nothing quite like the classic combination found in Sweet and Spicy Pecans. Whether you’re looking for a crowd-pleasing party snack or a delightful topping for salads and desserts, these flavorful pecans will quickly become a staple in your kitchen. Easy to make and even easier to enjoy, this recipe strikes the perfect balance between savory and sweet, making it a versatile treat for any occasion.

Sweet And Spicy Pecans

Ingredients:
– 2 cups pecan halves
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon cayenne pepper
– 1/4 teaspoon salt
– 1 egg white
– 1 tablespoon water

Instructions:
1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the sugar, cinnamon, cayenne pepper, and salt until well combined.
3. In a separate bowl, lightly beat the egg white and water together until frothy.
4. Add the pecans to the egg white mixture and toss to coat evenly.
5. Transfer the pecans to the bowl with the sugar and spice mixture. Stir gently until all the pecans are coated with the sugar mixture.
6. Spread the coated pecans in a single layer on the prepared baking sheet, making sure they are not touching.
7. Bake in the preheated oven for 25-30 minutes, stirring halfway through the baking time to ensure even cooking.
8. Remove the pecans from the oven when they are golden brown and fragrant. Be careful not to overcook as they can quickly burn.
9. Allow the pecans to cool completely on the baking sheet before transferring to an airtight container for storage.

Enjoy your Sweet and Spicy Pecans as a delightful snack on their own, or use them to add an extra crunch and flavor to your favorite dishes. These pecans make a fantastic topping for salads, oatmeal, yogurt, or even ice cream. They also make a thoughtful homemade gift when presented in a decorative jar or tin.

Experiment with the level of spiciness by adjusting the amount of cayenne pepper to suit your taste preferences. For those who prefer a milder flavor, simply reduce the amount of cayenne pepper or omit it altogether for a purely sweet pecan treat.

These Sweet and Spicy Pecans are sure to be a hit with your family and friends, making every moment a little sweeter and spicier. So, roll up your sleeves, gather your ingredients, and let the delightful aroma of these pecans fill your kitchen with warmth and flavor. Happy cooking!