There’s nothing quite like the sweet, smoky flavors of tender ribs that fall off the bone with every bite. In this recipe for Sweet Carolina Ribs, you’ll learn how to create a delectable dish that’s perfect for gatherings with friends and family or a cozy weekend meal at home. The combination of savory spices, tangy barbecue sauce, and a hint of sweetness creates a mouthwatering dish that will have everyone asking for seconds. Let’s dive into the details of preparing these irresistible Sweet Carolina Ribs.
Sweet Carolina Ribs
Ingredients:
– 2 racks of baby back ribs
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon black pepper
– 1 teaspoon salt
– 1 cup brown sugar
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 1/4 cup molasses
– 2 tablespoons Worcestershire sauce
– 1 teaspoon mustard
– 1/2 teaspoon cayenne pepper (optional for extra heat)
Instructions:
1. Preheat your oven to 300°F (150°C) and line a baking sheet with aluminum foil for easy cleanup.
2. Start by preparing the ribs. Remove the membrane from the back of the racks of ribs by sliding a butter knife under the membrane and then pulling it off using a paper towel for a better grip.
3. In a small bowl, mix together the paprika, garlic powder, onion powder, black pepper, and salt. Rub this dry spice mixture generously over both sides of the ribs, massaging it into the meat for optimal flavor.
4. Place the seasoned ribs on the prepared baking sheet and cover tightly with another sheet of aluminum foil. This will help them cook to tender perfection.
5. Bake the ribs in the preheated oven for 2.5 to 3 hours, or until they are cooked through and tender. You’ll know they’re ready when the meat easily pulls away from the bone.
6. While the ribs are baking, it’s time to whip up the irresistible Sweet Carolina barbecue sauce. In a saucepan over medium heat, combine the brown sugar, ketchup, apple cider vinegar, molasses, Worcestershire sauce, mustard, and cayenne pepper if using. Stir well to combine and bring the mixture to a simmer.
7. Let the sauce simmer for about 10-15 minutes, stirring occasionally, until it has thickened slightly and all the flavors have melded together beautifully.
8. Once the ribs are done baking, carefully remove them from the oven and increase the oven temperature to 400°F (200°C).
9. Brush the ribs generously with the prepared Sweet Carolina barbecue sauce, making sure to coat them evenly on both sides.
10. Return the sauced ribs to the oven, uncovered, and bake for an additional 10-15 minutes, or until the sauce is sticky and caramelized.
And there you have it – mouthwatering Sweet Carolina Ribs that will have your taste buds dancing with delight. Serve these up with your favorite sides like coleslaw, baked beans, or cornbread for the ultimate comfort food feast. Enjoy!
