Are you looking for a delightful new way to enjoy carrots, one of the most versatile and flavorful vegetables out there? Look no further than this Sweet Carrots Recipe from Longbourn Farm! These tender and sweet glazed carrots are a perfect side dish for any meal, whether it’s a casual weeknight dinner or a special gathering with loved ones. With just a few simple ingredients and easy steps, you can elevate this humble root veggie into a star on your dinner table.
Title: Sweet Carrots Recipe Longbourn Farm
Ingredients:
– 1 pound of fresh carrots, peeled and sliced into coins
– 2 tablespoons of unsalted butter
– 1/4 cup of honey
– 1/4 cup of brown sugar
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– Fresh parsley, chopped (for garnish, optional)
Instructions:
1. Begin by preparing the carrots. Peel them and slice them into thin, even coins. This will help ensure that they cook evenly and absorb all the delicious flavors later on.
2. In a large skillet, melt the butter over medium heat. Once the butter is melted and bubbling, add the sliced carrots to the skillet. Cook the carrots for about 5-7 minutes, stirring occasionally, until they start to soften slightly.
3. Next, drizzle the honey over the carrots. Add the brown sugar, salt, and black pepper to the skillet. Stir everything together gently to coat the carrots evenly with the sweet and savory mixture.
4. Reduce the heat to low and cover the skillet with a lid. Let the carrots simmer for about 10-12 minutes, or until they are tender but still have a slight bite to them. Be sure to check on them occasionally and give them a gentle stir to prevent sticking.
5. Once the carrots are cooked to your desired tenderness, remove the lid and turn off the heat. Let the carrots sit in the skillet for a couple of minutes to allow the glaze to thicken slightly.
6. Transfer the glazed carrots to a serving dish and sprinkle some freshly chopped parsley on top for a pop of color and freshness. The parsley is optional but adds a lovely touch of brightness to the dish.
7. Serve your Sweet Carrots warm as a side dish alongside your favorite main course. The sweet and savory flavors of the glaze pair beautifully with roasted meats, grilled chicken, or even a simple pasta dish. Enjoy the tender texture and delicious taste of these glazed carrots that will surely become a family favorite!
And there you have it – a simple yet impressive Sweet Carrots Recipe from Longbourn Farm that will elevate your dinner table with its delightful flavors and vibrant colors. Give this recipe a try and watch as these glazed carrots become a staple in your household, loved by everyone at the table.
