Sweet Cherry Pecan Scones

Scones are the perfect treat for a cozy morning or a lovely afternoon tea. These Sweet Cherry Pecan Scones are bursting with the flavors of juicy cherries and crunchy pecans, making them a delightful addition to any breakfast or brunch spread. With a hint of sweetness and a buttery crumb, these scones are sure to please your taste buds and impress your guests. Let’s dive into this simple yet scrumptious recipe that will have your home smelling like a bakery in no time!

Sweet Cherry Pecan Scones

**Ingredients:**
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 1/2 cup dried cherries
– 1/2 cup chopped pecans
– 2/3 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– Turbinado sugar, for sprinkling

**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. Add the cold butter pieces to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the dried cherries and chopped pecans until evenly distributed.
5. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until well combined.
6. Pour the wet ingredients into the dry ingredients and gently mix until the dough comes together. Be careful not to overmix.
7. Turn the dough out onto a lightly floured surface and gently knead it a few times until it holds together.
8. Pat the dough into a round disk about 1 inch thick. Cut the disk into 8 equal wedges.
9. Transfer the scones to the prepared baking sheet, spacing them a few inches apart.
10. Brush the tops of the scones with a little extra cream and sprinkle with turbinado sugar for a crunchy finish.
11. Bake in the preheated oven for 15-18 minutes or until the scones are golden brown and cooked through.
12. Remove from the oven and let the scones cool slightly before serving. Enjoy warm with a cup of tea or coffee!

These Sweet Cherry Pecan Scones are a delightful treat that is perfect for any occasion. The combination of sweet cherries and crunchy pecans in a buttery scone is simply irresistible. Whether you’re hosting a brunch or looking for a special breakfast treat, these scones are sure to be a hit with family and friends. Make a batch today and watch as they disappear in no time!