Sweet Chili Beef Ribs

Looking to spice up your dinner routine with a mouth-watering and flavorful dish? Look no further than our delectable Sweet Chili Beef Ribs recipe. These tender ribs are cooked to perfection and slathered in a sweet and tangy chili glaze that will have your taste buds singing. Whether you’re looking to impress your dinner guests or simply treat yourself to a delicious meal, these Sweet Chili Beef Ribs are sure to be a hit at any gathering. Let’s get cooking!

Sweet Chili Beef Ribs

Ingredients:
– 2 lbs beef ribs, preferably bone-in
– 1 cup sweet chili sauce
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon ginger, grated
– Salt and pepper, to taste
– Green onions, for garnish

Instructions:
1. Preheat your oven to 325°F (163°C) and line a baking sheet with aluminum foil.
2. In a bowl, mix together the sweet chili sauce, soy sauce, minced garlic, honey, rice vinegar, grated ginger, salt, and pepper. This will be your flavorful glaze for the ribs.
3. Place the beef ribs on the prepared baking sheet and brush them generously with the sweet chili glaze, making sure to coat all sides of the ribs.
4. Cover the ribs with foil and bake in the preheated oven for 1.5 to 2 hours, or until the meat is tender and cooked through. Baste the ribs with the remaining glaze every 30 minutes for maximum flavor.
5. Once the ribs are tender, remove the foil and increase the oven temperature to broil. Broil the ribs for an additional 5-7 minutes, or until the glaze is caramelized and sticky.
6. Remove the ribs from the oven and let them rest for a few minutes before serving.
7. Garnish the Sweet Chili Beef Ribs with chopped green onions for a pop of freshness and color.
8. Serve the ribs hot and enjoy the delightful balance of sweet and spicy flavors in every bite. These ribs pair perfectly with steamed rice and your favorite vegetables.

These Sweet Chili Beef Ribs are a surefire way to elevate your dinner game and impress your family or guests. The combination of tender beef ribs and the sweet and spicy chili glaze creates a symphony of flavors that will have everyone asking for seconds. Whether you’re cooking up a special dinner or simply craving a tasty treat, these ribs are a delicious choice for any occasion. Give this recipe a try and add a touch of excitement to your mealtime repertoire. Happy cooking!