There’s something undeniably comforting about classic recipes that invoke warmth and create a feeling of home, especially when they involve a delicate blend of flavors and textures. One such dish that perfectly encapsulates this sentiment is a Sweet Pea Fish Pie. This delightful recipe brings together the wholesome goodness of flaky white fish, creamy mashed potatoes, and vibrant sweet peas, resulting in a dish that is both satisfying and delicious. In this rendition inspired by the likes of Jamie Oliver, we’ll walk you through the steps to create your own version of this delectable Sweet Pea Fish Pie right in your own kitchen.
Title: Sweet Pea Fish Pie
Ingredients:
– 1 lb white fish fillets (such as cod or haddock), skin removed
– 2 cups sweet peas, fresh or frozen
– 4 large potatoes, peeled and diced
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup whole milk
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish with a little butter or cooking spray.
2. In a large pot, add the diced potatoes and cover them with cold water. Bring to a boil and cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.
3. While the potatoes are cooking, prepare the fish by cutting it into bite-sized chunks. Set aside.
4. In a separate pan, melt the butter over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 3-5 minutes.
5. Sprinkle the flour over the onion and garlic mixture, stirring constantly to form a roux. Cook for an additional 2 minutes to remove the raw flour taste.
6. Slowly pour in the milk while whisking continuously to create a smooth sauce. Add the Dijon mustard and season with salt and pepper to taste.
7. Add the fish chunks to the creamy sauce and let it simmer gently over low heat for about 5 minutes until the fish is just cooked through.
8. Once the potatoes are cooked, drain them and return them to the pot. Mash the potatoes with a potato masher until smooth, adding a little milk and butter for creaminess.
9. Stir in the sweet peas into the fish and sauce mixture, combining gently to ensure even distribution.
10. Transfer the fish and peas into the prepared baking dish, spreading it out into an even layer.
11. Spoon the creamy mashed potatoes over the fish and peas, using a fork to create decorative patterns on the surface.
12. Place the filled baking dish in the preheated oven and bake for 25-30 minutes or until the potato topping is golden and the filling is bubbly.
13. Once done, remove the Sweet Pea Fish Pie from the oven and let it rest for a few minutes before serving.
14. Garnish with freshly chopped parsley and serve hot, enjoying the comforting flavors of this delightful dish.
Capture the essence of homemade goodness with this Sweet Pea Fish Pie that brings together the goodness of the sea with the heartiness of potatoes and peas. Whether you’re looking for a cozy weeknight dinner or a dish to impress your loved ones, this recipe is sure to become a new favorite in your culinary repertoire. Enjoy the simple pleasure of creating homemade comfort with every bite of this delectable fish pie.
