There’s something comforting about biting into a warm and cheesy quesadilla filled with flavorful ingredients. Our Sweet Potato And Corn Quesadillas are a delightful twist on the classic Mexican dish, incorporating the sweetness of roasted sweet potatoes and the crunch of corn kernels. Whether you’re looking for a satisfying lunch or a quick dinner option, these quesadillas are sure to please your taste buds and fill your home with delicious aromas.
Sweet Potato And Corn Quesadillas
Ingredients:
– 2 medium sweet potatoes, peeled and diced
– 1 cup corn kernels (fresh or frozen)
– 1 red bell pepper, diced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8 small flour tortillas
– 2 cups shredded cheese (such as cheddar or Mexican blend)
– Olive oil for cooking
– Optional toppings: salsa, sour cream, avocado slices, chopped cilantro
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, toss the diced sweet potatoes with a drizzle of olive oil, ground cumin, smoked paprika, salt, and pepper until well coated.
3. Spread the seasoned sweet potatoes on the prepared baking sheet in a single layer and roast in the oven for about 20-25 minutes, or until they are tender and slightly crispy.
4. Meanwhile, in a skillet over medium heat, add a bit of olive oil and sauté the diced red bell pepper and corn kernels until tender, about 5-7 minutes.
5. Once the sweet potatoes are done roasting, transfer them to the skillet with the bell pepper and corn. Mix everything together and let it cook for another 2-3 minutes. Remove from heat and set aside.
6. Heat a separate skillet over medium heat and place a flour tortilla in the pan. Sprinkle a layer of shredded cheese on half of the tortilla.
7. Spoon an ample amount of the sweet potato and corn mixture over the cheese layer, then sprinkle more cheese on top to help the quesadilla stick together.
8. Fold the empty side of the tortilla over the filling to create a half-moon shape. Press down gently with a spatula.
9. Cook the quesadilla for about 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted.
10. Repeat the process with the remaining tortillas and filling, adding more olive oil to the skillet as needed.
11. Once all quesadillas are cooked, slice them into wedges and serve hot with your favorite toppings such as salsa, sour cream, avocado slices, or chopped cilantro.
These Sweet Potato And Corn Quesadillas are a delightful combination of sweet, savory, and cheesy flavors that are perfect for a cozy dinner at home or a casual get-together with friends and family. Feel free to customize them by adding your favorite ingredients or adjusting the seasoning to suit your taste preferences. Enjoy the process of making these delicious quesadillas and savor every bite of the comforting goodness they bring to your table.
