Sweet Potato And Lentil Pockets

Looking for a cozy and nutritious meal to warm up your evenings? These Sweet Potato and Lentil Pockets are the perfect combination of comfort and flavor. Stuffed with wholesome ingredients and baked to golden perfection, these pockets are a delightful treat for any day of the week. Whether you’re craving something hearty for dinner or need a tasty option for packed lunches, these pockets have got you covered. Let’s dive into how to create this delicious dish at home!

**Ingredients:**

– 2 medium sweet potatoes, peeled and diced
– 1 cup dried lentils
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/2 cup chopped fresh cilantro
– 1 package of store-bought puff pastry (2 sheets)
– 1 egg, beaten for egg wash

**Instructions:**

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a medium saucepan, add the diced sweet potatoes and lentils. Cover with water and bring to a boil. Reduce heat and let it simmer for about 20-25 minutes or until the sweet potatoes and lentils are tender. Drain and set aside.

3. In a skillet over medium heat, sauté the chopped onion and minced garlic until fragrant and translucent, about 3-5 minutes.

4. Add the cooked sweet potatoes and lentils to the skillet. Sprinkle with ground cumin, smoked paprika, salt, and pepper. Stir well to combine and allow the flavors to meld for a few minutes. Remove from heat and mix in the chopped cilantro.

5. On a lightly floured surface, roll out the puff pastry sheets. Using a round cutter or a small plate, cut the pastry into circles of your desired size.

6. Place a spoonful of the sweet potato and lentil mixture onto the center of each pastry circle. Fold the pastry over the filling, creating a half-moon shape. Press the edges together with a fork to seal the pockets.

7. Transfer the stuffed pockets onto the prepared baking sheet. Brush the tops with the beaten egg wash for a golden finish.

8. Bake in the preheated oven for 20-25 minutes, or until the pockets are puffed and golden brown.

9. Serve the Sweet Potato and Lentil Pockets warm as a main dish or pack them for a delicious on-the-go meal. These pockets can be enjoyed fresh from the oven or at room temperature, making them a versatile option for any occasion.

Now you have a delightful recipe to add to your cooking repertoire! These Sweet Potato and Lentil Pockets are not only flavorful and satisfying but also easy to make. Feel free to customize the filling with your favorite herbs and spices to suit your taste. Whether you’re cooking for yourself, your family, or hosting a gathering with friends, these pockets are sure to be a hit. Enjoy the comforting flavors and wholesome goodness packed into each bite!