Few dishes evoke the feeling of warmth and comfort quite like a delightful sweet potato casserole. This beloved classic is a staple at family gatherings and holiday feasts, blending the natural sweetness of sweet potatoes with a crunchy, buttery topping. Perfect for any cozy gathering or special occasion, this Sweet Potato Casserole Recipe is sure to become a cherished favorite in your home.
**Sweet Potato Casserole Recipe**
**Ingredients:**
– 4 large sweet potatoes, peeled and cut into chunks
– 1/2 cup of brown sugar
– 1/3 cup of melted butter
– 2 eggs, beaten
– 1 teaspoon of vanilla extract
– 1/3 cup of milk
– 1/2 teaspoon of cinnamon
– 1/4 teaspoon of nutmeg
– 1/2 teaspoon of salt
**Topping:**
– 1/2 cup of brown sugar
– 1/3 cup of all-purpose flour
– 1/3 cup of melted butter
– 1 cup of chopped pecans
**Instructions:**
1. **Prepare the Sweet Potatoes:** Begin by preheating your oven to 350°F (175°C). Peel the sweet potatoes and cut them into chunks, then place them in a large pot of boiling water. Cook until the sweet potatoes are tender, about 15-20 minutes.
2. **Mash the Sweet Potatoes:** Drain the cooked sweet potatoes and place them in a mixing bowl. Use a potato masher to mash the sweet potatoes until smooth and lump-free.
3. **Add the Ingredients:** To the mashed sweet potatoes, add the brown sugar, melted butter, beaten eggs, vanilla extract, milk, cinnamon, nutmeg, and salt. Mix everything together thoroughly until well combined.
4. **Prepare the Topping:** In a separate bowl, mix together the brown sugar, flour, melted butter, and chopped pecans until it forms a crumbly mixture.
5. **Assemble the Casserole:** Transfer the sweet potato mixture into a greased baking dish, spreading it out evenly. Sprinkle the topping mixture over the sweet potatoes, covering the entire surface.
6. **Bake the Casserole:** Place the sweet potato casserole in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and crispy.
7. **Serve and Enjoy:** Once the casserole is done baking, remove it from the oven and let it cool slightly before serving. This Sweet Potato Casserole is best enjoyed warm, alongside your favorite main course or as a delightful standalone dish.
Warm, aromatic, and filled with the comforting flavors of sweet potatoes and warm spices, this Sweet Potato Casserole Recipe is a true crowd-pleaser that will make any gathering feel like a special occasion. Whether you’re preparing it for a holiday feast or a cozy family dinner, this dish is sure to bring smiles and requests for seconds. Give this recipe a try and let the delicious aroma fill your home with joy and warmth.
