Looking for a delicious and nutritious dish that will satisfy your craving for something comforting yet healthy? These Sweet Potato Fritters are a delightful combination of flavors and textures that are perfect for any meal of the day. Made with hearty lentils and sweet potatoes, these vegan patties are not only tasty but also packed with essential nutrients. Whether you enjoy them as a light lunch, side dish, or even a snack, these fritters are sure to become a favorite in your repertoire. Let’s dive into the recipe for these Sweet Potato Fritters – Vegan Lentil Patties!
**Sweet Potato Fritters Recipe – Vegan Lentil Patties**
**Ingredients:**
– 1 cup cooked green or brown lentils
– 2 medium sweet potatoes, peeled and grated
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 1/4 cup breadcrumbs (gluten-free if needed)
– 2 tablespoons olive oil, for cooking
**Instructions:**
1. In a large mixing bowl, combine the cooked lentils, grated sweet potatoes, chopped onion, minced garlic, ground cumin, smoked paprika, chili powder, salt, and pepper. Mix well until all the ingredients are evenly combined.
2. Add the breadcrumbs to the mixture and stir until everything is well incorporated. The breadcrumbs will help bind the ingredients together and give the fritters a nice texture.
3. Heat the olive oil in a large skillet over medium heat. While the oil is heating up, start shaping the lentil and sweet potato mixture into patties. Take a small handful of the mixture and shape it into a round patty, about 1/2 inch thick. Repeat this process until all the mixture is used up.
4. Carefully place the patties in the skillet, making sure not to overcrowd the pan. Cook the fritters for about 4-5 minutes on each side, or until they are golden brown and crispy. You may need to cook them in batches, depending on the size of your skillet.
5. Once the fritters are cooked through and crispy on the outside, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
6. Serve the Sweet Potato Fritters – Vegan Lentil Patties warm, garnished with your favorite toppings or dipping sauce. These fritters pair well with a simple green salad, yogurt dip, or a tangy salsa for a burst of flavor.
Enjoy these delicious Sweet Potato Fritters as a wholesome and satisfying meal that will please your taste buds and nourish your body at the same time. These vegan lentil patties are not only easy to make but also versatile, allowing you to customize them with different spices or add-ins to suit your preferences. Whether you’re looking for a quick and healthy lunch option or a flavorful side dish for dinner, these fritters are sure to hit the spot. Give this recipe a try and add a new favorite to your collection of go-to dishes!
