Sweet Potato Pancakes

Looking for a delightful twist on a classic breakfast favorite? These Sweet Potato Pancakes are sure to become a new household staple! Infused with the natural sweetness of roasted sweet potatoes, these fluffy pancakes are perfect for a cozy morning brunch or a special weekend treat. So, fire up your griddle and get ready to whip up a batch of these delicious pancakes that are as wholesome as they are scrumptious.

Sweet Potato Pancakes

Ingredients:
– 1 cup mashed sweet potatoes (about 2 medium sweet potatoes)
– 1 1/2 cups all-purpose flour
– 2 tablespoons brown sugar
– 1 tablespoon baking powder
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– Butter or oil for cooking
– Maple syrup, chopped nuts, or fresh fruit (optional, for serving)

Instructions:
1. Begin by roasting the sweet potatoes: Preheat your oven to 400°F (200°C). Wash the sweet potatoes and pierce them with a fork. Place the sweet potatoes on a baking sheet and bake for about 45-60 minutes, or until they are tender. Allow them to cool before peeling off the skin and mashing the flesh in a bowl. Measure out 1 cup of mashed sweet potatoes for the pancake batter.

2. In a large mixing bowl, combine the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt. Whisk together until well blended.

3. In a separate bowl, whisk together the milk, eggs, and vanilla extract until smooth.

4. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine.

5. Gently fold in the mashed sweet potatoes until they are evenly distributed throughout the batter.

6. Heat a skillet or griddle over medium heat and add a small amount of butter or oil to grease the surface. Pour about 1/4 cup of batter onto the skillet for each pancake, spreading it slightly with the back of a spoon.

7. Cook the pancakes for about 2-3 minutes on the first side, or until bubbles form on the surface. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown and cooked through.

8. Remove the pancakes from the skillet and keep them warm while you finish cooking the remaining batter. You can also keep them warm in a low oven until ready to serve.

9. Serve the Sweet Potato Pancakes warm, topped with a drizzle of maple syrup, a sprinkle of chopped nuts, or fresh fruit if desired. Enjoy these wholesome and satisfying pancakes with your favorite hot beverage for a delightful start to your day!

Sweet Potato Pancakes are a wonderful way to add a touch of sweetness and nutrition to your breakfast routine. With their cozy flavors and fluffy texture, these pancakes are sure to bring warmth and comfort to your table. So, gather your loved ones and savor each bite of these delicious pancakes that are a delightful departure from the ordinary. Happy cooking!