There’s nothing quite like the warm aroma of freshly baked bread wafting through your home, especially when it’s a delicious treat like Sweet Potato Pecan Bread. This recipe combines the natural sweetness of sweet potatoes with the crunchy goodness of pecans to create a delightful loaf that’s perfect for breakfast, snacking, or even as a thoughtful gift for a friend. It’s a versatile recipe that’s sure to become a favorite in your household. So, roll up your sleeves, preheat your oven, and let’s get baking!
Sweet Potato Pecan Bread
Ingredients:
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup mashed sweet potatoes
– 1/3 cup milk
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger until well combined.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, until fully incorporated.
5. Mix in the mashed sweet potatoes, milk, and vanilla extract until smooth.
6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
7. Gently fold in the chopped pecans until evenly distributed throughout the batter.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy the rich aroma of spices and sweet potatoes as they mingle in this delightful Sweet Potato Pecan Bread. The tender texture of the bread pairs perfectly with the crunch of toasted pecans, making each bite a delightful experience. Whether you enjoy it warm out of the oven with a pat of butter or toasted the next day for breakfast, this bread is sure to bring comfort and happiness to your home. Serve it alongside a cup of tea or coffee for a cozy afternoon treat, or slice it up for a picnic with friends. This recipe is a wonderful way to celebrate the flavors of the season and create lasting memories with your loved ones. So, next time you’re in the mood for some baking therapy, give this Sweet Potato Pecan Bread a try – your taste buds will thank you!
