Sweet Potato Polenta

Sweet Potato Polenta is a cozy and comforting dish that combines the creamy goodness of polenta with the natural sweetness of sweet potatoes. This recipe is perfect for a chilly evening when you want a hearty and satisfying meal that will warm both your body and soul.

**Ingredients:**
– 2 large sweet potatoes, peeled and diced
– 1 cup cornmeal
– 4 cups vegetable or chicken broth
– 1 cup grated Parmesan cheese
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Fresh herbs for garnish (optional)

**Instructions:**
1. In a large pot, bring the broth to a boil over medium-high heat. Add the diced sweet potatoes and cook until they are tender, about 8-10 minutes.

2. Using a slotted spoon, remove the sweet potatoes from the broth and transfer them to a blender or food processor. Blend until smooth and creamy, adding a little bit of the broth if needed to reach your desired consistency.

3. Pour the sweet potato puree back into the pot with the remaining broth. Bring it back to a simmer.

4. Gradually whisk in the cornmeal, stirring constantly to prevent lumps from forming. Reduce the heat to low and cook, stirring occasionally, for about 20-25 minutes or until the polenta is thick and creamy.

5. Add the grated Parmesan cheese and butter to the pot, stirring until the cheese is melted and the butter is fully incorporated. Season with salt and pepper to taste.

6. Once the polenta is cooked to your liking and has a smooth consistency, remove it from the heat.

7. Serve the Sweet Potato Polenta warm, garnished with fresh herbs if desired. This dish pairs well with roasted vegetables, grilled chicken, or a simple green salad.

8. Enjoy the rich and velvety texture of the sweet potato-infused polenta, which brings a subtle sweetness to the traditional dish. The creamy Parmesan cheese adds a nice savory note, creating a perfect balance of flavors.

Indulge in this comforting Sweet Potato Polenta recipe as a delightful addition to your cozy home menu. It’s a versatile dish that can be enjoyed as a main course or a side dish, providing a wonderful blend of flavors and textures that will surely impress your family and guests.

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