Sweet Potatoes In Praline Sauce

Are you looking for a delicious side dish that will wow your guests at your next gathering? Look no further than this indulgent recipe for Sweet Potatoes In Praline Sauce. The perfect combination of creamy sweet potatoes and a rich praline sauce makes this dish a real showstopper. Whether you’re hosting a holiday dinner or simply want to impress your family with a cozy meal, this recipe will surely become a favorite. Let’s dive into how to create this mouthwatering dish!

Title: Sweet Potatoes In Praline Sauce

Ingredients:
– 4 medium sweet potatoes, peeled and cut into 1-inch cubes
– 1/2 cup brown sugar
– 1/4 cup unsalted butter
– 1/4 cup heavy cream
– 1/2 cup chopped pecans
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– Pinch of salt

Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with butter or non-stick cooking spray.

2. Place the sweet potato cubes in a large pot and cover them with water. Bring the water to a boil and cook the sweet potatoes until they are fork-tender, about 15-20 minutes. Drain the sweet potatoes and set them aside.

3. In a medium saucepan over medium heat, combine the brown sugar, butter, and heavy cream. Stir continuously until the sugar has dissolved, and the mixture is smooth and creamy, about 5 minutes.

4. Remove the saucepan from the heat and stir in the chopped pecans, cinnamon, nutmeg, and a pinch of salt. Mix well to combine all the flavors.

5. Place the cooked sweet potato cubes in the prepared baking dish and pour the praline sauce over the top, making sure to coat all the sweet potatoes evenly.

6. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then remove the foil and bake for an additional 10 minutes until the sauce is bubbly and the sweet potatoes are caramelized around the edges.

7. Once done, remove the baking dish from the oven and let it rest for a few minutes before serving. The aroma of the sweet potatoes and the praline sauce will surely tantalize your senses!

Enjoy your Sweet Potatoes In Praline Sauce as a delightful side dish to accompany your main course. The creamy texture of the sweet potatoes, combined with the richness of the praline sauce, creates a perfect balance of flavors that will leave everyone at the table craving more. This dish is sure to become a regular feature on your dinner table, impressing friends and family with its elegance and taste. Try it out for your next dinner party, and watch as the compliments roll in!