What better way to start your day than with the sweet aroma of freshly baked goods coming from your kitchen? These homemade sweet rolls are perfect for a leisurely weekend breakfast or a cozy afternoon snack. Soft and fluffy, with a delicious cinnamon-sugar filling and a drizzle of cream cheese icing, these sweet rolls will surely become a family favorite. So, gather your ingredients and let’s get baking!
Title: Sweet Rolls
Ingredients:
– 4 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 teaspoon salt
– 1 packet active dry yeast
– 1 cup warm milk
– 2 large eggs
– 1/3 cup unsalted butter, melted
– 1/2 cup packed brown sugar
– 2 teaspoons ground cinnamon
For the cream cheese icing:
– 4 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 2-3 tablespoons milk
Instructions:
1. In a large bowl, combine 2 cups of flour, granulated sugar, salt, and yeast. Add warm milk, eggs, and melted butter. Mix until well combined.
2. Gradually add the remaining 2 cups of flour until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes, until it is smooth and elastic.
3. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. After the dough has risen, punch it down and roll it out on a lightly floured surface into a 18×12-inch rectangle.
5. In a small bowl, mix together the brown sugar and cinnamon for the filling. Sprinkle this mixture evenly over the dough.
6. Starting with the long end, roll the dough up jelly-roll style and pinch the seam to seal. Cut the roll into 12 equal pieces using a sharp knife.
7. Place the rolls in a greased 9×13-inch baking dish, cover with a kitchen towel, and let them rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until golden brown.
9. While the rolls are baking, prepare the cream cheese icing. In a mixing bowl, beat the cream cheese and butter until smooth. Add powdered sugar and vanilla extract, mixing until well combined. Gradually add milk until the desired consistency is reached.
10. Once the sweet rolls are done baking, drizzle the cream cheese icing over them while they are still warm. Serve and enjoy!
These homemade sweet rolls are a delightful treat that will fill your home with a warm, comforting scent and your taste buds with joy. Whether you enjoy them for breakfast, brunch, or dessert, these sweet rolls are sure to become a beloved staple in your household. So roll up your sleeves, get creative in the kitchen, and indulge in the simple pleasure of freshly baked goodness!
