Are you craving a mouthwatering dish that perfectly balances sweetness and tanginess? Look no further than our delightful recipe for Sweet and Sour Pork Balls Chinese style! This classic Chinese takeout favorite is easy to make at home and will surely impress your family and friends with its flavor-packed combination of tender meatballs coated in a delectable sweet and sour sauce. Let’s dive into this recipe and bring the authentic flavors of Chinese cuisine straight to your kitchen.
Sweet Sour Pork Balls Chinese
Ingredients:
– 1 pound ground pork
– 1/2 cup breadcrumbs
– 1 egg, beaten
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons ketchup
– 1/4 cup sugar
– 1/2 cup pineapple chunks
– 1 bell pepper, diced
– 1 tablespoon cornstarch
– 2 tablespoons water
– Green onions, chopped (for garnish)
– Cooked rice (to serve)
Instructions:
1. In a large mixing bowl, combine the ground pork, breadcrumbs, beaten egg, minced garlic, grated ginger, salt, and black pepper. Mix well until all ingredients are incorporated evenly.
2. Shape the pork mixture into small meatballs, about 1-inch in diameter, and set aside.
3. In a separate bowl, whisk together the soy sauce, rice vinegar, ketchup, and sugar to make the sweet and sour sauce.
4. Heat a bit of oil in a large skillet over medium-high heat. Add the pork meatballs and cook until browned on all sides and cooked through, about 8-10 minutes.
5. Once the meatballs are cooked, add the pineapple chunks and diced bell pepper to the skillet. Pour the sweet and sour sauce over the meatballs and vegetables. Gently stir to coat everything in the sauce.
6. In a small bowl, mix the cornstarch and water to make a slurry. Slowly pour the cornstarch slurry into the skillet while stirring continuously. Allow the sauce to simmer and thicken for a few minutes.
7. Once the sauce has thickened and everything is well-coated, remove the skillet from the heat.
8. Serve the Sweet and Sour Pork Balls over cooked rice and garnish with chopped green onions for a pop of freshness.
9. Enjoy this delicious homemade takeout classic with your loved ones and savor the wonderful flavors of Chinese cuisine right in the comfort of your own home!
With its savory pork meatballs, vibrant bell peppers, and the perfect balance of sweet and tangy flavors in the sauce, this Sweet and Sour Pork Balls Chinese recipe is a surefire way to elevate your dinner spread. Plus, it’s a fantastic way to impress your guests with your culinary skills without having to order takeout. Give this recipe a try and let the delicious aromas of Chinese cooking fill your kitchen!
