Indulge in the refreshing and delightful flavors of a Southern classic with our Sweet Tea recipe. Known for its perfect balance of sweetness and tea essence, this beloved beverage is a must-have for any gathering or to simply enjoy on a sunny afternoon. Let’s dive into creating this thirst-quenching drink that is sure to become a favorite in your home.
**Sweet Tea**
**Ingredients:**
– 5 regular-size black tea bags
– 1 cup granulated sugar
– 8 cups water, divided
– Fresh lemon slices (optional)
– Fresh mint leaves (optional)
**Instructions:**
1. In a medium saucepan, bring 4 cups of water to a boil over high heat.
2. Once the water is boiling, remove the saucepan from the heat and add the tea bags. Allow the tea bags to steep, or sit in the hot water, for about 5-7 minutes. The longer the steeping time, the stronger the tea flavor will be.
3. After steeping, discard the tea bags, then stir in the sugar until completely dissolved. This sweetened tea concentrate will be the base for our Sweet Tea.
4. Pour the sweet tea concentrate into a heatproof pitcher or container. Add the remaining 4 cups of cold water and stir well to combine.
5. Allow the Sweet Tea to cool to room temperature, then refrigerate for at least 1-2 hours until thoroughly chilled.
6. Serve the Sweet Tea over ice in tall glasses, garnishing with fresh lemon slices and mint leaves if desired.
7. Enjoy the cooling and comforting taste of homemade Sweet Tea with friends and family, especially during warm summer days or outdoor picnics.
By following these simple steps, you can easily prepare a batch of Sweet Tea that will be loved by all. Experiment with the sweetness level by adjusting the amount of sugar to suit your taste preferences. Feel free to get creative with additional garnishes like sliced peaches or fresh berries for a unique twist on this classic beverage. Embrace the laid-back charm of Southern hospitality with a glass of homemade Sweet Tea in hand – it’s truly a sip of sunshine!
