There’s nothing quite like a plate of pasta that’s both rich in flavor and comfort. If you’re looking to impress your guests or simply treat yourself to a delicious meal, our Swensen Black Pepper Seafood Pasta is the perfect dish. Combining the kick of black pepper with the briny taste of seafood creates a symphony of flavors that will tantalize your taste buds. Whether you’re hosting a dinner party or just craving a special homemade meal, this recipe is sure to become a favorite in your repertoire.
Swensen Black Pepper Seafood Pasta
Ingredients:
– 1 pound linguine pasta
– 1 pound mixed seafood (shrimp, scallops, mussels)
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 onion, finely chopped
– 4 cloves garlic, minced
– 1 teaspoon black peppercorns, crushed
– 1 cup heavy cream
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and crushed black peppercorns to the skillet. Saute for another minute until fragrant.
4. Increase the heat to medium-high and add the mixed seafood to the skillet. Cook for 5-7 minutes, stirring occasionally, until the seafood is cooked through.
5. Reduce the heat to medium and pour the heavy cream into the skillet. Stir gently to combine the cream with the seafood mixture.
6. Add the lemon zest to the skillet and season with salt and pepper to taste. Allow the sauce to simmer for 5-7 minutes until slightly thickened.
7. Add the cooked linguine pasta to the skillet and toss to coat the pasta in the creamy seafood sauce.
8. Serve the Swensen Black Pepper Seafood Pasta hot, garnished with fresh chopped parsley for a pop of color and freshness.
This Swensen Black Pepper Seafood Pasta is a delightful twist on traditional seafood pasta dishes. The bold flavor of black pepper adds a unique depth to the creamy sauce, making every bite a delight for the senses. The combination of shrimp, scallops, and mussels creates a medley of textures and tastes that will make this dish a standout on your dining table.
Whether you’re a seafood lover or simply enjoy indulging in a decadent pasta dish, this recipe is versatile enough to suit any occasion. From a cozy night in with a loved one to a celebratory meal with friends, the Swensen Black Pepper Seafood Pasta is a recipe that brings warmth and satisfaction to any gathering. Give it a try and let your taste buds dance with joy!
