When it comes to the festive season, there’s nothing quite like the comforting aroma of freshly baked goods wafting through the house. One classic treat that never fails to spread warmth and cheer is the Polish Christmas baking favorite, Szarlotka Apple Pie. This delightful dessert combines the sweet and tangy flavors of apples with a buttery, cinnamon-infused crust, creating a dish that is sure to be a hit at any holiday gathering. Whether you’re celebrating with family or friends, Szarlotka Apple Pie is the perfect way to add a touch of tradition to your festivities.
**Szarlotka Apple Pie**
**Ingredients:**
– 6 large apples, peeled, cored, and thinly sliced
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, cold and cut into cubes
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 cup water
– Powdered sugar, for dusting
– Vanilla ice cream or whipped cream, for serving (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter or non-stick cooking spray.
2. In a large mixing bowl, combine the flour, granulated sugar, salt, and cinnamon. Add the cold butter cubes and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Take half of the crumb mixture and press it evenly into the bottom of the prepared pie dish to form the pie crust.
4. Arrange the sliced apples on top of the crust in an even layer, slightly overlapping the slices. Sprinkle any remaining cinnamon over the apples.
5. Cover the apples with the remaining crumb mixture, ensuring that the top is evenly coated.
6. Slowly pour the water over the top of the pie to help create a moist, tender filling during baking.
7. Place the pie in the preheated oven and bake for about 45-50 minutes, or until the crust is golden brown and the apples are tender.
8. Remove the pie from the oven and allow it to cool slightly before dusting with powdered sugar.
9. Serve the Szarlotka Apple Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Szarlotka Apple Pie is a wonderful dessert to savor during the festive season, but its timeless appeal makes it a perfect treat all year round. Whether you’re baking it for a holiday gathering or just to enjoy a cozy evening at home, this traditional Polish recipe is sure to become a favorite in your recipe repertoire. The combination of sweet, spiced apples with a flaky crust is a match made in dessert heaven, and every bite will transport you to a place of warmth and happiness. So, roll up your sleeves, preheat your oven, and get ready to create a delicious masterpiece that will delight your taste buds and bring joy to all who have the pleasure of enjoying it.
