Szarlotka Z Cynamonem, or Cinnamon Apple Pie, is a traditional Polish Christmas baking recipe that fills your home with the cozy scents of cinnamon and baked apples. This delightful dessert is perfect for festive gatherings, bringing warmth and sweetness to the holiday season. The combination of tart apples, warm cinnamon, and buttery crust creates a heavenly treat that will have your guests coming back for seconds.
Ingredients:
– 4-5 large apples, peeled, cored, and sliced
– 1 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons all-purpose flour
– 1 store-bought or homemade pie crust
– 1 tablespoon unsalted butter, cut into small pieces
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish with butter or non-stick cooking spray.
2. In a large mixing bowl, combine the sliced apples, sugar, cinnamon, nutmeg, salt, and flour. Toss the ingredients together gently until the apples are evenly coated with the sugar and spices.
3. Roll out the pie crust on a lightly floured surface to fit the pie dish. Carefully transfer the crust to the greased dish, ensuring it covers the bottom and sides evenly.
4. Fill the pie crust with the prepared apple mixture, mounding it slightly in the center. Dot the top of the apples with the butter pieces for extra richness and flavor.
5. If you’re feeling creative, you can create a lattice or decorative top crust using extra dough scraps or leave the pie with a simple top crust. If using a top crust, make sure to cut vents for steam to escape.
6. Place the pie in the preheated oven and bake for about 45-50 minutes, or until the crust is golden brown and the apples are tender when pierced with a fork.
7. Once baked, remove the pie from the oven and let it cool for at least 20-30 minutes before serving. This will allow the filling to set and the flavors to meld together beautifully.
8. Serve your Szarlotka Z Cynamonem warm or at room temperature, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious finishing touch.
Enjoy this scrumptious Cinnamon Apple Pie with your loved ones during the holiday season, savoring each bite of its comforting flavors and delightful aroma. Whether it’s for a Christmas celebration or a cozy winter evening by the fire, this Polish-inspired dessert is sure to become a new favorite in your baking repertoire.
