Looking to spice up your dinner rotation with a flavorful and satisfying dish? Look no further than our mouthwatering recipe for Szechuan Minced Pork! This iconic Chinese dish is known for its perfect balance of heat and savory flavors that will surely impress your taste buds. Made with simple ingredients and packed with aromatic spices, this dish is a surefire way to add some excitement to your mealtime. Let’s get cooking!
Szechuan Minced Pork
Ingredients:
– 1 lb ground pork
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon hoisin sauce
– 1 tablespoon sesame oil
– 2 teaspoons Szechuan peppercorns, crushed
– 3 cloves garlic, minced
– 1-inch piece of ginger, minced
– 2-3 red chilies, sliced
– 4 green onions, chopped
– 1 red bell pepper, diced
– Cooked white rice, for serving
– Fresh cilantro, for garnish
Instructions:
1. In a small bowl, whisk together soy sauce, rice vinegar, hoisin sauce, and sesame oil. Set aside.
2. Heat a wok or a large skillet over medium-high heat. Add the crushed Szechuan peppercorns and toast for about 30 seconds until fragrant.
3. Add the ground pork to the wok and stir-fry for 5-7 minutes or until it starts to brown, breaking it up with a spoon as it cooks.
4. Add the minced garlic, ginger, and red chilies to the wok. Cook for an additional 2-3 minutes until the aromatics are fragrant.
5. Stir in the sauce mixture and toss everything together, making sure the pork is well coated.
6. Add the red bell pepper and chopped green onions to the wok. Cook for another 2-3 minutes until the vegetables are slightly tender but still crisp.
7. Remove the wok from the heat and give everything a final toss to combine.
8. Serve the Szechuan minced pork hot over a bed of steamed white rice.
9. Garnish with fresh cilantro for a burst of freshness and color.
There you have it! A delicious and easy-to-make Szechuan minced pork dish that will have your family and friends asking for seconds. The bold flavors of Szechuan peppercorns and spicy chilies combined with the richness of the pork create a symphony of taste that is hard to resist. Feel free to adjust the level of heat by adding more or less chilies according to your preference.
This recipe is perfect for a cozy night in or for entertaining guests with something exotic and flavorful. Pair it with a side of steamed vegetables or a simple cucumber salad for a well-rounded meal. Don’t forget to set the table with your favorite Asian-inspired dinnerware to enhance the dining experience.
We hope you enjoy making and savoring this delightful Szechuan minced pork dish in the comfort of your own home. Happy cooking!
