Are you craving a flavorful and satisfying vegetable dish to spice up your weeknight dinners? Look no further than our delightful recipe for Szechuan Spicy Green Beans. This dish offers a perfect balance of heat and savory flavors, making it a fantastic addition to any meal. In just a few simple steps, you can transform ordinary green beans into a delicious and aromatic side dish that will impress your family and friends. Let’s dive into the recipe and get cooking!
**Szechuan Spicy Green Beans**
**Ingredients:**
– 1 pound fresh green beans, trimmed
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 teaspoon ginger, minced
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon hoisin sauce
– 1 tablespoon chili garlic sauce
– 1 teaspoon sesame oil
– 1 teaspoon sugar
– Salt and pepper, to taste
– Optional toppings: sesame seeds, sliced green onions
**Instructions:**
1. **Blanch the Green Beans:** In a large pot of boiling salted water, cook the green beans for about 2-3 minutes until they turn bright green. Quickly transfer the beans to a bowl of ice water to stop the cooking process. Drain and set aside.
2. **Prepare the Sauce:** In a small bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, chili garlic sauce, sesame oil, and sugar. Set the sauce aside.
3. **Stir-Fry the Green Beans:** Heat vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
4. **Add the Green Beans:** Toss in the blanched green beans and stir-fry for 3-4 minutes until they begin to blister and turn slightly brown.
5. **Incorporate the Sauce:** Pour the prepared sauce over the green beans. Stir well to coat the beans evenly and continue cooking for an additional 2-3 minutes until the sauce thickens slightly.
6. **Season and Serve:** Season the dish with salt and pepper to taste. If desired, sprinkle sesame seeds and sliced green onions on top for extra flavor and presentation.
7. **Enjoy your Szechuan Spicy Green Beans:** Serve the green beans hot as a vibrant and delicious side dish alongside your favorite entrees. These spicy green beans are perfect with steamed rice or noodles for a complete and satisfying meal.
Cooking tip: For an extra spicy kick, increase the amount of chili garlic sauce according to your taste preference. You can also add a touch of honey to balance out the heat if desired.
Transform your ordinary green beans into a culinary masterpiece with our recipe for Szechuan Spicy Green Beans. This dish is sure to add a burst of flavor to your dining table and elevate your cooking repertoire. Try it out today and savor the spicy goodness in every bite!
