Are you looking to spice up your dinner repertoire with a fun twist on a classic favorite? Try our delectable Taco Meatballs recipe! These savory, bite-sized morsels are bursting with all the delicious flavors of your favorite tacos, making them a perfect crowd-pleaser for any gathering. Whether you’re serving them as an appetizer, main course, or even meal prep for the week, these Taco Meatballs are sure to become a household favorite in no time.
Taco Meatballs
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 packet taco seasoning
– 1/2 cup finely chopped onion
– 1/4 cup chopped fresh cilantro
– 1/2 cup shredded cheddar cheese
– 1 large egg
– 1/4 cup salsa
– Salt and pepper to taste
– Optional toppings: sour cream, diced tomatoes, avocado slices, chopped green onions
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, taco seasoning, chopped onion, cilantro, cheddar cheese, egg, salsa, salt, and pepper. Mix until all ingredients are well incorporated.
3. Using your hands, shape the mixture into golf ball-sized meatballs and place them on the prepared baking sheet, leaving some space between each meatball.
4. Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and browned on the outside.
5. Once cooked, remove the meatballs from the oven and allow them to cool slightly before serving.
6. Serve the Taco Meatballs hot with your choice of toppings such as sour cream, diced tomatoes, avocado slices, and chopped green onions.
7. Enjoy these flavorful Taco Meatballs as a party appetizer, family dinner, or meal prep option for a delicious and satisfying meal.
These Taco Meatballs are a versatile dish that can be easily customized to suit your taste preferences. You can adjust the level of spice by adding more or less taco seasoning, or even mix in some diced jalapeños for an extra kick. Feel free to get creative with your choice of toppings to make these meatballs your own signature dish!
In addition to being a tasty treat, these Taco Meatballs are also a great make-ahead option for busy weeknights. You can prepare a batch in advance and store them in the fridge for up to 3 days, or freeze them for longer storage. Simply reheat in the oven or microwave when ready to enjoy, making mealtime a breeze.
So, next time you’re in the mood for a flavorful and fun twist on traditional tacos, give these Taco Meatballs a try. With their zesty seasoning and cheesy goodness, they are sure to become a new favorite in your recipe collection. Enjoy the compliments and satisfied smiles as you serve up these irresistible meatballs to your family and friends!
