Tall Vanilla Cake

There’s nothing quite like a tall, impressive Vanilla Cake to brighten up any occasion. This classic dessert never fails to please, with its light, fluffy layers and sweet vanilla flavor. Whether you’re celebrating a birthday, hosting a special gathering, or simply craving a decadent treat, this recipe will surely become a favorite in your baking repertoire.

Tall Vanilla Cake

Ingredients:

– 2 1/2 cups all-purpose flour
– 2 1/2 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs, room temperature
– 1 tbsp pure vanilla extract
– 1 cup whole milk

Instructions:

1. Preheat your oven to 350°F (180°C) and grease and flour three 9-inch round cake pans. Set aside.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a separate large mixing bowl, cream the butter and sugar together until light and fluffy, using a hand or stand mixer.

4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing until just combined.

6. Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula.

7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. Remove the pans from the oven and allow the cakes to cool for 10 minutes before turning them out onto a wire rack to cool completely.

9. Once the cakes are completely cool, assemble the layers with your favorite frosting between each layer and on top. You can use a classic vanilla buttercream or any frosting of your choice.

10. For a finishing touch, decorate the cake with additional sprinkles, fresh berries, or edible flowers, if desired.

Enjoy your delicious Tall Vanilla Cake with friends and loved ones. This delightful dessert is sure to bring smiles and create lasting memories. Happy baking!