If you’re looking to add a touch of Mexican flair to your Christmas baking this year, why not try making Tamales De Chocolate? These delightful Chocolate Tamales are a festive and unique treat that will surely impress your guests. Combining the richness of chocolate with the comforting warmth of traditional tamales, this recipe is a perfect blend of sweet and savory. Let’s get started on this mouthwatering holiday creation!
**Tamales De Chocolate – Chocolate Tamales**
**Ingredients:**
– 2 cups masa harina (corn flour)
– 1 cup sugar
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup vegetable shortening
– 1 1/2 cups chicken or vegetable broth
– 1 cup semi-sweet chocolate chips
– 12-15 dried corn husks, soaked in warm water
**Instructions:**
1. **Prepare the Masa:** In a large mixing bowl, combine the masa harina, sugar, cocoa powder, baking powder, and salt. Mix well to combine all the dry ingredients.
2. **Add Shortening and Broth:** Slowly add the vegetable shortening to the dry ingredients. Use your hands to mix and rub the shortening into the flour until it resembles coarse crumbs. Gradually pour in the broth and continue mixing until a smooth dough forms.
3. **Melt Chocolate:** In a small saucepan, melt the chocolate chips over low heat, stirring continuously until smooth. Remove from heat and let it cool slightly.
4. **Incorporate Chocolate:** Pour the melted chocolate into the masa dough mixture. Knead the dough gently with your hands until the chocolate is evenly distributed.
5. **Prepare Corn Husks:** Drain the soaked corn husks and pat them dry with a clean towel. Take a corn husk and spread a thin layer of masa dough over the center of the husk, leaving space at the edges.
6. **Fold the Tamales:** Fold the sides of the corn husk over the dough to enclose it, then fold up the bottom of the husk. Repeat this process with the remaining corn husks and dough until all tamales are assembled.
7. **Steam the Tamales:** Place a steamer basket in a large pot and add enough water to create steam without touching the tamales. Arrange the tamales upright in the steamer basket, cover with a damp towel, and steam over medium heat for about 1.5 to 2 hours, or until the dough is firm.
8. **Serve and Enjoy:** Once cooked, remove the tamales from the steamer and let them rest for a few minutes before serving. Unwrap the corn husks and enjoy these delicious Chocolate Tamales warm with a sprinkle of powdered sugar or a dollop of whipped cream.
These Chocolate Tamales are a delightful twist on a traditional Mexican favorite and are sure to be a hit at your holiday gatherings. Whether you’re looking to impress your guests or simply indulge in a unique treat, this recipe is a must-try for the festive season. Share the joy of Mexican Christmas baking with your loved ones this year with these flavorful and comforting Tamales De Chocolate.
