Tamales De Fresa Strawberry Tamales

In Mexican culture, the holiday season is a time of joy, celebration, and, of course, delicious food. One traditional treat that brings warmth to the heart and delight to the taste buds is Tamales De Fresa, or Strawberry Tamales. These sweet tamales are a delightful twist on the classic savory version, filled with a luscious strawberry filling that is perfect for Christmas gatherings or any special occasion. Let’s dive into this delightful recipe that will soon become a festive favorite in your household.

**Tamales De Fresa (Strawberry Tamales)**

**Ingredients:**
– 2 cups masa harina (corn flour)
– 1 cup butter, softened
– 1 cup sugar
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup warm water
– 1 tsp vanilla extract
– 1 cup fresh strawberries, diced
– 12-16 corn husks, soaked in warm water

**Instructions:**

1. **Prepare the Masa:** In a mixing bowl, cream the butter and sugar together until fluffy. In a separate bowl, combine the masa harina, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with warm water and vanilla extract. Mix until you have a smooth, spreadable masa dough.

2. **Assembly:** Take a soaked corn husk and pat it dry with a kitchen towel. Spread a thin layer of the masa dough on the center of the husk, leaving some space on the edges. Add a spoonful of diced strawberries along the center of the masa.

3. **Rolling:** Carefully fold the sides of the corn husk over the masa to encase the filling. Fold the ends of the husk to form a neat tamale package. Repeat with the remaining husks and masa dough.

4. **Steaming:** Place a steamer basket in a large pot filled with water, making sure the water doesn’t touch the tamales when steaming. Arrange the tamales vertically in the steamer basket, open side up. Cover the tamales with leftover corn husks and a clean kitchen towel. Steam the tamales on medium heat for about 1.5 to 2 hours, or until the masa is cooked through.

5. **Serve:** Once the tamales are cooked, let them cool slightly before serving. Peel back the corn husks and reveal the delicious, fragrant tamales inside. Enjoy these Strawberry Tamales warm as a sweet treat to celebrate the holiday season or any special occasion.

Indulge in the sweet and comforting flavors of these Strawberry Tamales, a delightful twist on a classic Mexican dish. These tamales are not only a joy to make but also a delicious addition to your holiday table. Share the love and warmth of the Christmas season with this festive treat that will surely bring smiles to your family and friends. Happy baking and feliz Navidad!